For a seasonal cocktail that will get you in the spirit of fall, serve up a glass of our Mapletini. Featuring a French Toast Sugar rim and New England's own Vermont Maple Cream Liqueur, our Mapletini is the perfect late-autumn, early-winter cocktail. 


  • Eastern Standard Provisions French Toast Sugar
  • 4 oz. Metcalfe's Vermont Maple Cream Liqueur
  • 2 oz. apple vodka
  • A sprinkle of cinnamon
  • Maple syrup, for garnish
  • Maple cream cookies, for garnish

Cooking Instructions:  

  • Pour French Toast Sugar onto a clean plate and wet rim of glasses with maple syrup. Place mouth of glass into sugar for a garnished rim. 
  • Fill metal shaker with ice, maple cream liqueur, apple vodka, and cinnamon. Shake well.
  • Pour into martini glass, garnish with maple cookie, and bottoms up!

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