Directions: To make the watermelon juice, place the cubed watermelon into a high power blender. Blend on high for 30 seconds. Strain through a fine mesh strainer into a clean bowl.  For 2 cocktails, add 2 cups watermelon juice, tequila, maple syrup, lime juice, and ice to blender. Blend on high for 60 seconds. Pour into a glass garnish with a mint sprig. Enjoy!

Ingredients 1 Bag of One-Timer Soft Pretzel Bites 1 Tablespoon butter, melted 1 Maui Onion Mustard (4 oz.)  12 1/2 inch burger patties 1 Package of mini cocktail hot dogs 1 Package of your favorite cheese (optional) 1 Package of cherry tomatoes 1 Fresh avocado 1 Fresh onion 1 Jar of sliced pickles 1 Bottle of ketchup 1 Bottle of mustard 22 Small skewers Directions If One-Timer Soft Pretzel Bites are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees. Place One-Timers on a baking sheet and brush with 1 tablespoon melted butter. If One-Timers are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes. If you want cheeseburgers, cut your favorite cheese into 12 1 1/2 inch circles. Cook mini burger patties and hotdogs to your liking. Top burgers with cheese. Cut slightly cooled One-Timers in half, creating burger and hot dog buns. Add patties and hot dogs to the One-Timer mini buns. Top burgers with sliced tomatoes, sliced avocado, sliced onion, pickles, ketchup, and Maui Onion Mustard to your liking. Skewer the burgers and hot dogs so that the One-Timer mini buns are secure. Serve immediately while everything is still hot. Enjoy!

Ingredients:  1 Bag One-Timer Soft Pretzel Bites 1 Bag Turnbuckle Soft Pretzel Sticks 1 Bag SlidePiece Soft Pretzel Slider Buns 1 Jar Dark Chocolate Fudge Sauce 1 Jar Peanut Butter Caramel Sauce Variety of chocolates (we used chocolate bars and peanut butter chocolate cups) 1 Bag Jumbo Marshmallows  1 Bag Mini Marshmallows Fruit (1-2 cups of each) - strawberries, raspberries and blueberries Directions:  If frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.  Cut soft pretzel bites, sticks, and slider buns in half; brush with melted butter.  If frozen, bake for 6-8 minutes. If thawed, bake for 3-5 minutes Choose a large board or platter and place the bowls of spreads/dipping sauces on it leaving a space in-between the bowls to arrange the other items around. Arrange the soft pretzels on the board Next, add piles of marshmallows, chocolate, and fruit to fill in the gaps. Set your board up next to a campfire to toast the marshmallows. Chose a pretzel, add a sauce or chocolate, add the toasted marshmallow, and then sandwich with the top of the pretzel. Enjoy!

Ingredients:  1 Bag Turnbuckle Soft Pretzel Sticks 1 Lb. boneless skinless chicken breasts 1 Tsp salt and black pepper 1/2 Tsp paprika and garlic Powder Olive oil, as needed 4 Slices provolone cheese 2 Large red onions Hot honey, for drizzling on chicken 4 Peaches, thinly sliced 1 Package arugula Directions: One at a time, lay the chicken breast inside a freezer bag. Use a meat mallet or rolling pin to gently pound the chicken to a 1/2-inch thickness. Use a sharp knife to cut the chicken into 4 equal pieces. Combine the salt, paprika, garlic powder, and black pepper in the same freezer bag. Add 1 tbsp olive oil to the same bag. Mix around and let marinate in the fridge for 30 minutes. Preheat the grill to medium-high heat. Lightly oil grate. Place the chicken on the grill and cook, covered, for 3 to 5 minutes per side. Cooking time will vary depending on your grill and how thick your chicken breasts are. Add a slice of cheese to the top of each chicken breast and cook for about 1 minute or until the cheese is melted. The chicken should reach an internal temperature of 165 degrees F. Transfer the chicken to a platter and cover with foil. Let rest for 5 to 10 minutes. Meanwhile, cut the onion into wedges, leaving the root partially intact so the layers stay together on the grill. Brush with olive oil and season with a little salt and pepper. Place the onion pieces on the grill and cook until tender, turning once. This will take about 8 to 10 minutes. Cut the pretzel sticks in half, lengthwise. To toast the pretzel sticks, place cut side down on grill during the last minute or two of cooking time. To assemble the sandwiches, top half of the sliced pretzel sticks with a piece of grilled chicken and drizzle generously with hot honey. Top with grilled onions, peach slices, and arugula. Top with the other half of the pretzel sticks as the bun and serve. Enjoy!

We whipped up something that will take your nachos to a whole new level and it starts with two words: pretzel chips.