Eastern Standard Provisions Three Cheese Pretzel Salt1/2 oz
Hamburger patties4
Fresh mozzarella 1 ball
Your favorite tomato sauce1 jar
Fresh basil leaves
1.
Prepare our FourSeam soft pretzel buns, sprinkle with our Three Cheese Pretzel Salt and heat as directed.
2.
Grill the hamburger patties to your liking.
3.
When the patties are almost done, layer 1-2 slices of fresh mozzarella on top and let it melt.
4.
Warm up the tomato sauce.
5.
Once the buns and burgers are ready, place the burger on the FourSeam soft pretzel bun and spoon tomato sauce on top of each of the mozzarella topped patties.
Prepare our FourSeam soft pretzel buns, sprinkle with our Three Cheese Pretzel Salt and heat as directed.
Grill the hamburger patties to your liking.
When the patties are almost done, layer 1-2 slices of fresh mozzarella on top and let it melt.
Warm up the tomato sauce.
Once the buns and burgers are ready, place the burger on the FourSeam soft pretzel bun and spoon tomato sauce on top of each of the mozzarella topped patties.
Finish with a leaf of fresh basil on the burger.
Enjoy!
Ingredients
FourSeams Soft Pretzel Buns4
Eastern Standard Provisions Three Cheese Pretzel Salt1/2 oz
Hamburger patties4
Fresh mozzarella 1 ball
Your favorite tomato sauce1 jar
Fresh basil leaves
Shop this recipe
Marinara Mozzarella Basil Burger
Ingredients 6
May 14, 2021
Instructions
1.
Prepare our FourSeam soft pretzel buns, sprinkle with our Three Cheese Pretzel Salt and heat as directed.
2.
Grill the hamburger patties to your liking.
3.
When the patties are almost done, layer 1-2 slices of fresh mozzarella on top and let it melt.
4.
Warm up the tomato sauce.
5.
Once the buns and burgers are ready, place the burger on the FourSeam soft pretzel bun and spoon tomato sauce on top of each of the mozzarella topped patties.
Prepare our FourSeam soft pretzel buns, sprinkle with our Three Cheese Pretzel Salt and heat as directed.
Grill the hamburger patties to your liking.
When the patties are almost done, layer 1-2 slices of fresh mozzarella on top and let it melt.
Warm up the tomato sauce.
Once the buns and burgers are ready, place the burger on the FourSeam soft pretzel bun and spoon tomato sauce on top of each of the mozzarella topped patties.
Finish with a leaf of fresh basil on the burger.
Enjoy!
Eastern Standard Provisions
Marinara Mozzarella Basil Burger
Prep time 4
minutes
Ingredients 6
May 14, 2021
FourSeams Soft Pretzel Buns4
Eastern Standard Provisions Three Cheese Pretzel Salt1/2 oz
Hamburger patties4
Fresh mozzarella 1 ball
Your favorite tomato sauce1 jar
Fresh basil leaves
1.
Prepare our FourSeam soft pretzel buns, sprinkle with our Three Cheese Pretzel Salt and heat as directed.
2.
Grill the hamburger patties to your liking.
3.
When the patties are almost done, layer 1-2 slices of fresh mozzarella on top and let it melt.
4.
Warm up the tomato sauce.
5.
Once the buns and burgers are ready, place the burger on the FourSeam soft pretzel bun and spoon tomato sauce on top of each of the mozzarella topped patties.
Prepare our FourSeam soft pretzel buns, sprinkle with our Three Cheese Pretzel Salt and heat as directed.
Grill the hamburger patties to your liking.
When the patties are almost done, layer 1-2 slices of fresh mozzarella on top and let it melt.
Warm up the tomato sauce.
Once the buns and burgers are ready, place the burger on the FourSeam soft pretzel bun and spoon tomato sauce on top of each of the mozzarella topped patties.
Directions
Place pumpkin, marshmallow in glass, make espresso over and stir.
In shaker with ice, pour over mixed flavored espresso, vodka and shake.
Rim glass with Peanut Butter Caramel and French Toast Sugar.
Put into a glass garnish with a One Timer Soft Pretzel Bite & Enjoy!
Instructions:
Slice and toast pretzel bites. Chop apples into bite-sized squares.
Melt chocolate and spread out on a parchment lined baking sheet. Place pretzels on top and add a layer of caramel. Add apples and drizzle more caramel sauce on. Sprinkle on Jump for Joy Sprinkles.
Place in the freezer to fully harden & enjoy!
Ingredients:
1 Pack of French Toast Sugar
2 Oz. apple cider
1.5 Oz. tequila
0.5 Oz. lime juice
0.5 Oz. maple syrup
Apple slices, anise, and rosemary for garnish
Instructions:
See Italian Baked Cheese Dip and Cannoli Dip recipes to make the dips. Heat pretzels as instructed.
Prep vegetables and fruit. Arrange on board with other ingredients and ENJOY!
Instructions:
Preheat oven to 400°F. Coat small (about 2½ cup) oven-proof baking dish with cooking spray.
Beat cream cheese in a large bowl with electric mixer until light and airy, about 2 minutes.
Add 1/2 cup ricotta cheese and beat for a minute.
Add White Cheddar Cheese Sauce and beat for another minute.
Add 4 teaspoons of basil, pepper and salt. Add 1 cup of cheddar and breadcrumbs. Beat until blended.
Spread mixture in prepared dish. Top with remaining ¼ cup of cheddar.
Bake for 15 to 17 minutes or until heated through but not bubbling.
Serve warm, topped with tomatoes, red onions and remaining basil.
Heat pretzels as directed and ENJOY!