In a food processor, process pretzels into crumbs, add sugar and salt.
Stream in butter
Place on cookie sheet and bake for 5 minutes, or until golden brown
Set aside and let cool
Mud Pudding Instructions
Pick your favorite chocolate pudding and follow the instructions
Once the pudding & pretzel crust is ready, layer mixtures starting with pretzel crust, then chocolate pudding. Repeat this until the jar is full. Sprinkle with Eastern Standard Chocolate Espresso Sugar and add a gummy worm for fun!