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Mud Pudding Pretzel Parfait

Mud Pudding Pretzel Parfait

Ingredients 5
April 21, 2021
Serves 4
Mud Pudding Pretzel Parfait
  • One-Timer Soft Pretzel Bites, thawed & slice diagonally 12
  • Cane sugar 1 tbsp
  • Pretzel Salt 1/4 tsp
  • Unsalted butter, melted 2 oz
  • Eastern Standard Chocolate Espresso Sugar 1 oz
  • 1.

    Preheat oven to 400 degrees

  • 2.

    In a food processor, process pretzels into crumbs, add sugar and salt.

  • 3.

    Stream in butter

  • 4.

    Place on cookie sheet and bake for 5 minutes, or until golden brown

  • 5.

    Set aside and let cool

Whether you are celebrating Earth Day, a birthday, or just looking for a fun activity this recipe is a refreshing take on the classic dirt pudding! 

Pretzel Crust Ingredients

Instructions

  1. Preheat oven to 400 degrees
  2. In a food processor, process pretzels into crumbs, add sugar and salt.
  3. Stream in butter
  4. Place on cookie sheet and bake for 5 minutes, or until golden brown
  5. Set aside and let cool

Mud Pudding Instructions

  • Pick your favorite chocolate pudding and follow the instructions

Parfait Instructions

  • Once the pudding & pretzel crust is ready, layer mixtures starting with pretzel crust, then chocolate pudding. Repeat this until the jar is full.  Sprinkle with Eastern Standard Chocolate Espresso Sugar and add a gummy worm for fun! 

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