Go Back
Share:

Oatmeal Nut Liège Belgian Waffles

Oatmeal Nut Liège Belgian Waffles

Ingredients 10
March 11, 2022
Oatmeal Nut Liège Belgian Waffles
  • Classic Liège Belgian waffles 1 Pack
  • Butter 1/2 Stick
  • Flour 1 Tablespoon
  • Salt 1 Pinch
  • Baking soda 1 Pinch
  • Vanilla 1/2 Teaspoon
  • Oats ¼ Cup
  • Brown sugar 2 Tablespoon
  • Cinnamon 1/2 Teaspoon
  • Maple syrup + extra for topping, optional 1 Teaspoon
  • 1.

    If Classic Liège Belgian waffles are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.

  • 2.

    Place 2 waffles on a baking sheet.

  • 3.

    If waffles are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes.

  • 4.

    Combine butter, flour, salt, baking soda, vanilla, brown sugar, cinnamon, and maple syrup in a mixing bowl. Mix until combined.

  • 5.

    Place crumble mixture on a parchment paper-lined baking sheet and disperse evenly. Bake in the oven on 400 degrees for 10 minutes.

  • 6.

    Remove the crumble mixture from the oven and sprinkle over warmed waffles.

  • 7.

    Top with extra maple syrup.

  • 8.

    Enjoy!

Ingredients

  • Classic Liège Belgian waffles
  • 1/2 Stick butter
  • 1 Tablespoon flour
  • 1 Pinch salt
  • 1 Pinch baking soda
  • 1/2 Teaspoon vanilla
  • ¼ Cup oats
  • 2 Tablespoon brown sugar
  • 1/2 Teaspoon cinnamon
  • 1 Teaspoon maple syrup + extra for topping, optional

Directions

  1. If Classic Liège Belgian waffles are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.
  2. Place 2 waffles on a baking sheet.
  3. If waffles are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes.
  4. Combine butter, flour, salt, baking soda, vanilla, brown sugar, cinnamon, and maple syrup in a mixing bowl. Mix until combined.
  5. Place crumble mixture on a parchment paper-lined baking sheet and disperse evenly. Bake in the oven on 400 degrees for 10 minutes.
  6. Remove the crumble mixture from the oven and sprinkle over warmed waffles.
  7. Top with extra maple syrup.
  8. Enjoy!

Shop this recipe

Delicious Recipes

"Craftmix" Espresso Dip Recipes

December 20, 2024

"Craftmix" Espresso Dip

In blender mix softened cream cheese, mascarpone, Craftmix espresso, powder sugar.   Use milk to soften the dip more to your liking.   Depending how thick you want your dip. Heat up pretzels and Enjoy!
Pumpkin Marshmallow Espresso Martini Recipes

September 27, 2024

Pumpkin Marshmallow Espresso Martini

Directions Place pumpkin, marshmallow in glass, make espresso over and stir. In shaker with ice, pour over mixed flavored espresso, vodka and shake. Rim glass with Peanut Butter Caramel and French Toast Sugar. Put into a glass garnish with a One Timer Soft Pretzel Bite & Enjoy!
Caramel Pretzel Apple Bark Recipes

September 13, 2024

Caramel Pretzel Apple Bark

Instructions: Slice and toast pretzel bites. Chop apples into bite-sized squares. Melt chocolate and spread out on a parchment lined baking sheet. Place pretzels on top and add a layer of caramel. Add apples and drizzle more caramel sauce on. Sprinkle on Jump for Joy Sprinkles. Place in the freezer to fully harden & enjoy!
Apple Cider Margarita Recipes

September 09, 2024

Apple Cider Margarita

Ingredients:  1 Pack of French Toast Sugar 2 Oz. apple cider  1.5 Oz. tequila  0.5 Oz. lime juice  0.5 Oz. maple syrup Apple slices, anise, and rosemary for garnish   
Italian Sweet & Savory Charcuterie Board Recipes

August 20, 2024

Italian Sweet & Savory Charcuterie Board

Instructions:  See Italian Baked Cheese Dip and Cannoli Dip recipes to make the dips. Heat pretzels as instructed. Prep vegetables and fruit. Arrange on board with other ingredients and ENJOY!

Sorry, an error occurred

Added to your cart!

Oh hey—Let’s be inbox friends