Soft Pretzel Breadcrumbs

Ingredients

- 12 Turnbuckle Soft Pretzel Sticks (or any amount!), cubed

Instructions

1.) Preheat oven to 300 degrees.
2.) Add cubed pretzels into a food processor. Pulse on high for 30 seconds or until you reach the consistency you prefer.
3.) Transfer the crumbs to a baking sheet and spread evenly.
4.) Bake for 5 minutes. Then stir, and bake for another 5 minutes or until lightly browned.
5.) Allow to cool for 10-15 minutes.
6.) Elevate your recipes: either sweet or savory. It's a quick and easy way to improve any dish, from mac n' cheese to chicken tenders, or even pie crust!

Explore Other Delicious Recipes

View all

Gingerbread Man Cream Cheese Board

Gingerbread Man Cream Cheese Board

A whimsical Gingerbread Man–shaped cream cheese board made for holiday dipping. Perfect with soft pretzels, fresh fruit, and assorted festive candies.

Read more

Peppermint Pretzel Trifle

Peppermint Pretzel Trifle

A festive, pink-swirled trifle with fluffy peppermint cream, sweet crunch, and soft pretzel bites layered into pure holiday joy.

Read more

Whipped Brie Butter Christmas Tree

Whipped Brie Butter Christmas Tree

This rich, savory, lightly sweet, and perfectly spreadable recipe is made for tearing into with warm soft pretzels. Elegant enough for a holiday centerpiece, fun enough for a crowd-pleasing appetizer.

Read more