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Pretzel Garlic Bread

Pretzel Garlic Bread

Ingredients 6
April 27, 2021
Serves 4
Pretzel Garlic Bread
  • Eastern Standard Provisions Turnbuckle Pretzels, thawed 6
  • salted butter, at room temperature. 1 stick
  • Garlic– preferably roasted garlic 6 cloves
  • Shredded mozzarella cheese 2 ½ cups
  • Eastern Standard Three Cheese Salt ½ oz
  • Fresh Parsley, to garnish.
  • 1.

    Preheat oven to 375 degrees.

  • 2.

    Combine the butter, garlic, and 1 cup of the mozzarella cheese in a large bowl until well incorporated.

  • 3.

    Slice the Turnbuckles in half horizontally and spread the top of each half with equal amounts of garlic butter.

  • 4.

    Place the sticks on a baking sheet, butter side up. Top with remaining cup of mozzarella cheese and sprinkle with Eastern Standard Three Cheese Salt.

  • 5.

    Bake for 5-8 minutes, until the cheese is melted.

  • 6.

    Increase the heat to a low broil and bake for an additional 2-3 minutes to crisp up the top and edges.  Keep a close eye during this time.  Remove when the cheese begins to brown.

  • 7.

    Remove from the oven and garnish with fresh parsley if desired.

  • 8.

    Enjoy!

The Pretzel Garlic Bread are quick and delicious! They can be served alongside soup, salad, or pasta.
 
Ingredients 
Instructions 
  1. Preheat oven to 375 degrees.
  2. Combine the butter, garlic, and 1 cup of the mozzarella cheese in a large bowl until well incorporated.
  3. Slice the Turnbuckles in half horizontally and spread the top of each half with equal amounts of garlic butter.
  4. Place the sticks on a baking sheet, butter side up. Top with remaining cup of mozzarella cheese and sprinkle with Eastern Standard Three Cheese Salt.
  5. Bake for 5-8 minutes, until the cheese is melted.
  6. Increase the heat to a low broil and bake for an additional 2-3 minutes to crisp up the top and edges.  Keep a close eye during this time.  Remove when the cheese begins to brown.
  7. Remove from the oven and garnish with fresh parsley if desired.
  8. Enjoy!

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