Eastern Standard Provisions Turnbuckle Pretzels, thawed6
salted butter, at room temperature. 1 stick
Garlic– preferably roasted garlic 6 cloves
Shredded mozzarella cheese2 ½ cups
Eastern Standard Three Cheese Salt½ oz
Fresh Parsley, to garnish.
1.
Preheat oven to 375 degrees.
2.
Combine the butter, garlic, and 1 cup of the mozzarella cheese in a large bowl until well incorporated.
3.
Slice the Turnbuckles in half horizontally and spread the top of each half with equal amounts of garlic butter.
4.
Place the sticks on a baking sheet, butter side up. Top with remaining cup of mozzarella cheese and sprinkle with Eastern Standard Three Cheese Salt.
5.
Bake for 5-8 minutes, until the cheese is melted.
6.
Increase the heat to a low broil and bake for an additional 2-3 minutes to crisp up the top and edges. Keep a close eye during this time. Remove when the cheese begins to brown.
7.
Remove from the oven and garnish with fresh parsley if desired.
8.
Enjoy!
The Pretzel Garlic Bread are quick and delicious! They can be served alongside soup, salad, or pasta.
Combine the butter, garlic, and 1 cup of the mozzarella cheese in a large bowl until well incorporated.
Slice the Turnbuckles in half horizontally and spread the top of each half with equal amounts of garlic butter.
Place the sticks on a baking sheet, butter side up. Top with remaining cup of mozzarella cheese and sprinkle with Eastern Standard Three Cheese Salt.
Bake for 5-8 minutes, until the cheese is melted.
Increase the heat to a low broil and bake for an additional 2-3 minutes to crisp up the top and edges. Keep a close eye during this time. Remove when the cheese begins to brown.
Remove from the oven and garnish with fresh parsley if desired.
Enjoy!
Ingredients
Eastern Standard Provisions Turnbuckle Pretzels, thawed6
Combine the butter, garlic, and 1 cup of the mozzarella cheese in a large bowl until well incorporated.
3.
Slice the Turnbuckles in half horizontally and spread the top of each half with equal amounts of garlic butter.
4.
Place the sticks on a baking sheet, butter side up. Top with remaining cup of mozzarella cheese and sprinkle with Eastern Standard Three Cheese Salt.
5.
Bake for 5-8 minutes, until the cheese is melted.
6.
Increase the heat to a low broil and bake for an additional 2-3 minutes to crisp up the top and edges. Keep a close eye during this time. Remove when the cheese begins to brown.
7.
Remove from the oven and garnish with fresh parsley if desired.
8.
Enjoy!
The Pretzel Garlic Bread are quick and delicious! They can be served alongside soup, salad, or pasta.
Combine the butter, garlic, and 1 cup of the mozzarella cheese in a large bowl until well incorporated.
Slice the Turnbuckles in half horizontally and spread the top of each half with equal amounts of garlic butter.
Place the sticks on a baking sheet, butter side up. Top with remaining cup of mozzarella cheese and sprinkle with Eastern Standard Three Cheese Salt.
Bake for 5-8 minutes, until the cheese is melted.
Increase the heat to a low broil and bake for an additional 2-3 minutes to crisp up the top and edges. Keep a close eye during this time. Remove when the cheese begins to brown.
Remove from the oven and garnish with fresh parsley if desired.
Enjoy!
Eastern Standard Provisions
Pretzel Garlic Bread
Prep time 4
minutes
Ingredients 6
April 27, 2021
Serves 4
Eastern Standard Provisions Turnbuckle Pretzels, thawed6
salted butter, at room temperature. 1 stick
Garlic– preferably roasted garlic 6 cloves
Shredded mozzarella cheese2 ½ cups
Eastern Standard Three Cheese Salt½ oz
Fresh Parsley, to garnish.
1.
Preheat oven to 375 degrees.
2.
Combine the butter, garlic, and 1 cup of the mozzarella cheese in a large bowl until well incorporated.
3.
Slice the Turnbuckles in half horizontally and spread the top of each half with equal amounts of garlic butter.
4.
Place the sticks on a baking sheet, butter side up. Top with remaining cup of mozzarella cheese and sprinkle with Eastern Standard Three Cheese Salt.
5.
Bake for 5-8 minutes, until the cheese is melted.
6.
Increase the heat to a low broil and bake for an additional 2-3 minutes to crisp up the top and edges. Keep a close eye during this time. Remove when the cheese begins to brown.
7.
Remove from the oven and garnish with fresh parsley if desired.
8.
Enjoy!
The Pretzel Garlic Bread are quick and delicious! They can be served alongside soup, salad, or pasta.
Combine the butter, garlic, and 1 cup of the mozzarella cheese in a large bowl until well incorporated.
Slice the Turnbuckles in half horizontally and spread the top of each half with equal amounts of garlic butter.
Place the sticks on a baking sheet, butter side up. Top with remaining cup of mozzarella cheese and sprinkle with Eastern Standard Three Cheese Salt.
Bake for 5-8 minutes, until the cheese is melted.
Increase the heat to a low broil and bake for an additional 2-3 minutes to crisp up the top and edges. Keep a close eye during this time. Remove when the cheese begins to brown.
Remove from the oven and garnish with fresh parsley if desired.
Directions
Place pumpkin, marshmallow in glass, make espresso over and stir.
In shaker with ice, pour over mixed flavored espresso, vodka and shake.
Rim glass with Peanut Butter Caramel and French Toast Sugar.
Put into a glass garnish with a One Timer Soft Pretzel Bite & Enjoy!
Instructions:
Slice and toast pretzel bites. Chop apples into bite-sized squares.
Melt chocolate and spread out on a parchment lined baking sheet. Place pretzels on top and add a layer of caramel. Add apples and drizzle more caramel sauce on. Sprinkle on Jump for Joy Sprinkles.
Place in the freezer to fully harden & enjoy!
Ingredients:
1 Pack of French Toast Sugar
2 Oz. apple cider
1.5 Oz. tequila
0.5 Oz. lime juice
0.5 Oz. maple syrup
Apple slices, anise, and rosemary for garnish
Instructions:
See Italian Baked Cheese Dip and Cannoli Dip recipes to make the dips. Heat pretzels as instructed.
Prep vegetables and fruit. Arrange on board with other ingredients and ENJOY!
Instructions:
Preheat oven to 400°F. Coat small (about 2½ cup) oven-proof baking dish with cooking spray.
Beat cream cheese in a large bowl with electric mixer until light and airy, about 2 minutes.
Add 1/2 cup ricotta cheese and beat for a minute.
Add White Cheddar Cheese Sauce and beat for another minute.
Add 4 teaspoons of basil, pepper and salt. Add 1 cup of cheddar and breadcrumbs. Beat until blended.
Spread mixture in prepared dish. Top with remaining ¼ cup of cheddar.
Bake for 15 to 17 minutes or until heated through but not bubbling.
Serve warm, topped with tomatoes, red onions and remaining basil.
Heat pretzels as directed and ENJOY!