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Pretzel Philly Cheesesteak

Pretzel Philly Cheesesteak

Ingredients 10
March 01, 2023
Pretzel Philly Cheesesteak
  • Turnbuckle Soft Pretzel Sticks 1 Package
  • ribeye steak, trimmed and very thinly sliced 1 Lb
  • Cooking oil of choice 1 Tbsp
  • Sea salt 1/4 Tsp
  • Black pepper 1/4 Tsp
  • Sweet onion, diced 1/2 Large
  • Provolone cheese 6 Slices
  • Unsalted butter 2 Tbsp
  • Garlic clove, pressed 1
  • Chopped parsley, for garnish
  • 1.

    Preheat oven to 425 degrees.

  • 2.

    Cut a "V" shape out of the tops of thawed turnbuckles, similar to a sub bun.

  • 3.

    In a small bowl, stir together softened butter and garlic. Spread mixture onto the insides of the precut turnbuckles. Toast in the oven for 3-5 minutes.

  • 4.

    Heat 1 tablespoon of oil in a pan, add diced onions and sauté until caramelized.

  • 5.

    Add 1 tablespoon of oil to the pan and turn to high heat. Spread the steak in an even layer on top of the onions. Let brown for a 3 minutes, then flip and add seasonings.

  • 6.

    Lay cheese on top of the steak and onions until melted. Fold cheese into steak and onions.

  • 7.

    Use a spatula to portion out the cheesy beef into each soft pretzel bun.

  • 8.

    Garnish with parsley.

  • 9.

    Serve warm and enjoy!

Ingredients:

  • 1 Package Turnbuckle Soft Pretzel Sticks
  • 1 Lb ribeye steak, trimmed and very thinly sliced
  • 1 Tbsp cooking oil of choice
  • 1/4 Tsp sea salt
  • 1/4 Tsp black pepper
  • 1/2 Large sweet onion, diced
  • 6 Slices provolone cheese
  • 2 Tbsp unsalted butter
  • 1 Garlic clove, pressed
  • Chopped parsley, for garnish

Directions:

  1. Preheat oven to 425 degrees.
  2. Cut a "V" shape out of the tops of thawed turnbuckles, similar to a sub bun.
  3. In a small bowl, stir together softened butter and garlic. Spread mixture onto the insides of the precut turnbuckles. Toast in the oven for 3-5 minutes.
  4. Heat 1 tablespoon of oil in a pan, add diced onions and sauté until caramelized.
  5. Add 1 tablespoon of oil to the pan and turn to high heat. Spread the steak in an even layer on top of the onions. Let brown for a 3 minutes, then flip and add seasonings.
  6. Lay cheese on top of the steak and onions until melted. Fold cheese into steak and onions.
  7. Use a spatula to portion out the cheesy beef into each soft pretzel bun.
  8. Garnish with parsley.
  9. Serve warm and enjoy!

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