September 09, 2024
Apple Cider Margarita
Ingredients:
1 Pack of French Toast Sugar
2 Oz. apple cider
1.5 Oz. tequila
0.5 Oz. lime juice
0.5 Oz. maple syrup
Apple slices, anise, and rosemary for garnish
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Pretzel Philly Cheesesteak
Pretzel Philly Cheesesteak
Ingredients 10
March 01, 2023
-
Turnbuckle Soft Pretzel Sticks 1 Package -
ribeye steak, trimmed and very thinly sliced 1 Lb
-
Cooking oil of choice 1 Tbsp
-
Sea salt 1/4 Tsp
-
Black pepper 1/4 Tsp
-
Sweet onion, diced 1/2 Large
-
Provolone cheese 6 Slices
-
Unsalted butter 2 Tbsp
-
Garlic clove, pressed 1
-
Chopped parsley, for garnish
Ingredients:
- 1 Package Turnbuckle Soft Pretzel Sticks
- 1 Lb ribeye steak, trimmed and very thinly sliced
- 1 Tbsp cooking oil of choice
- 1/4 Tsp sea salt
- 1/4 Tsp black pepper
- 1/2 Large sweet onion, diced
- 6 Slices provolone cheese
- 2 Tbsp unsalted butter
- 1 Garlic clove, pressed
- Chopped parsley, for garnish
Directions:
- Preheat oven to 425 degrees.
- Cut a "V" shape out of the tops of thawed turnbuckles, similar to a sub bun.
- In a small bowl, stir together softened butter and garlic. Spread mixture onto the insides of the precut turnbuckles. Toast in the oven for 3-5 minutes.
- Heat 1 tablespoon of oil in a pan, add diced onions and sauté until caramelized.
- Add 1 tablespoon of oil to the pan and turn to high heat. Spread the steak in an even layer on top of the onions. Let brown for a 3 minutes, then flip and add seasonings.
- Lay cheese on top of the steak and onions until melted. Fold cheese into steak and onions.
- Use a spatula to portion out the cheesy beef into each soft pretzel bun.
- Garnish with parsley.
- Serve warm and enjoy!
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Sold in packs of 12, 24, 36 and 48. Includes a 0.5 oz. pack of Classic Pretzel Salt per pack.The...
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