Ingredients:

• 1 Package Turnbuckle Soft Pretzel Sticks
• 1 Lb ribeye steak, trimmed and very thinly sliced
• 1 Tbsp cooking oil of choice
• 1/4 Tsp sea salt
• 1/4 Tsp black pepper
• 1/2 Large sweet onion, diced
• 6 Slices provolone cheese
• 2 Tbsp unsalted butter
• 1 Garlic clove, pressed
• Chopped parsley, for garnish

Directions:

1. Preheat oven to 425 degrees.
2. Cut a "V" shape out of the tops of thawed turnbuckles, similar to a sub bun.
3. In a small bowl, stir together softened butter and garlic. Spread mixture onto the insides of the precut turnbuckles. Toast in the oven for 3-5 minutes.
4. Heat 1 tablespoon of oil in a pan, add diced onions and sauté until caramelized.
5. Add 1 tablespoon of oil to the pan and turn to high heat. Spread the steak in an even layer on top of the onions. Let brown for a 3 minutes, then flip and add seasonings.
6. Lay cheese on top of the steak and onions until melted. Fold cheese into steak and onions.
7. Use a spatula to portion out the cheesy beef into each soft pretzel bun.
8. Garnish with parsley.
9. Serve warm and enjoy!