September 07, 2023
Mobile menu
Preheat oven to 425 degrees.
Cut a "V" shape out of the tops of thawed turnbuckles, similar to a sub bun.
In a small bowl, stir together softened butter and garlic. Spread mixture onto the insides of the precut turnbuckles. Toast in the oven for 3-5 minutes.
Heat 1 tablespoon of oil in a pan, add diced onions and sauté until caramelized.
Add 1 tablespoon of oil to the pan and turn to high heat. Spread the steak in an even layer on top of the onions. Let brown for a 3 minutes, then flip and add seasonings.
Lay cheese on top of the steak and onions until melted. Fold cheese into steak and onions.
Use a spatula to portion out the cheesy beef into each soft pretzel bun.
Garnish with parsley.
Serve warm and enjoy!
Ingredients:
Directions:
Preheat oven to 425 degrees.
Cut a "V" shape out of the tops of thawed turnbuckles, similar to a sub bun.
In a small bowl, stir together softened butter and garlic. Spread mixture onto the insides of the precut turnbuckles. Toast in the oven for 3-5 minutes.
Heat 1 tablespoon of oil in a pan, add diced onions and sauté until caramelized.
Add 1 tablespoon of oil to the pan and turn to high heat. Spread the steak in an even layer on top of the onions. Let brown for a 3 minutes, then flip and add seasonings.
Lay cheese on top of the steak and onions until melted. Fold cheese into steak and onions.
Use a spatula to portion out the cheesy beef into each soft pretzel bun.
Garnish with parsley.
Serve warm and enjoy!
Ingredients:
Directions:
Preheat oven to 425 degrees.
Cut a "V" shape out of the tops of thawed turnbuckles, similar to a sub bun.
In a small bowl, stir together softened butter and garlic. Spread mixture onto the insides of the precut turnbuckles. Toast in the oven for 3-5 minutes.
Heat 1 tablespoon of oil in a pan, add diced onions and sauté until caramelized.
Add 1 tablespoon of oil to the pan and turn to high heat. Spread the steak in an even layer on top of the onions. Let brown for a 3 minutes, then flip and add seasonings.
Lay cheese on top of the steak and onions until melted. Fold cheese into steak and onions.
Use a spatula to portion out the cheesy beef into each soft pretzel bun.
Garnish with parsley.
Serve warm and enjoy!
Ingredients:
Directions:
Choose :
September 07, 2023
August 04, 2023
August 04, 2023
July 27, 2023
June 28, 2023