Your favorite BBQ sauce (use as much as you desire)1 Bottle
Our Hickory Smoked BBQ Salt1oz
SlidePiece Soft Pretzel Sliders4
Cilantro, chopped
1.
Place the pork in a slow cooker and add enough water to cover the bottom of the pot
2.
Cook on low for 7 hours. Place pork in a bowl and shred. Return the pork into the slow cooker and cover the meat with BBQ sauce - Use as much as you desire. Let it cook on low for an additional 45 mins.
3.
Heat and prepare your SlidePiece Soft Pretzel Sliders per the instructions, top with the Hickory Smoked BBQ Salt
4.
Pile pulled pork on the bottom of your SlidePiece Soft Pretzel Sliders and top with chopped cilantro. Place the top of the slider on and enjoy!
This Pulled Pork SlidePiece Slider has a savory, mouthwatering flavor that is perfect for any BBQ or gathering!
Ingredients:
1 lb. Boneless pork loin roast
Water as needed
1 Bottle of your favorite BBQ sauce (use as much as you desire)
Place the pork in a slow cooker and add enough water to cover the bottom of the pot
Cook on low for 7 hours. Place pork in a bowl and shred. Return the pork into the slow cooker and cover the meat with BBQ sauce - Use as much as you desire. Let it cook on low for an additional 45 mins.
Heat and prepare your SlidePiece Soft Pretzel Sliders per the instructions.
Pile pulled pork on the bottom of your SlidePiece Soft Pretzel Sliders and top with chopped cilantro. Place the top of the slider on and enjoy!
Ingredients
Boneless pork loin roast1 lb
WaterAs needed
Your favorite BBQ sauce (use as much as you desire)1 Bottle
Our Hickory Smoked BBQ Salt1oz
SlidePiece Soft Pretzel Sliders4
Cilantro, chopped
Shop this recipe
Pulled Pork SlidePiece Sliders
Ingredients 6
May 20, 2021
Instructions
1.
Place the pork in a slow cooker and add enough water to cover the bottom of the pot
2.
Cook on low for 7 hours. Place pork in a bowl and shred. Return the pork into the slow cooker and cover the meat with BBQ sauce - Use as much as you desire. Let it cook on low for an additional 45 mins.
3.
Heat and prepare your SlidePiece Soft Pretzel Sliders per the instructions, top with the Hickory Smoked BBQ Salt
4.
Pile pulled pork on the bottom of your SlidePiece Soft Pretzel Sliders and top with chopped cilantro. Place the top of the slider on and enjoy!
This Pulled Pork SlidePiece Slider has a savory, mouthwatering flavor that is perfect for any BBQ or gathering!
Ingredients:
1 lb. Boneless pork loin roast
Water as needed
1 Bottle of your favorite BBQ sauce (use as much as you desire)
Place the pork in a slow cooker and add enough water to cover the bottom of the pot
Cook on low for 7 hours. Place pork in a bowl and shred. Return the pork into the slow cooker and cover the meat with BBQ sauce - Use as much as you desire. Let it cook on low for an additional 45 mins.
Heat and prepare your SlidePiece Soft Pretzel Sliders per the instructions.
Pile pulled pork on the bottom of your SlidePiece Soft Pretzel Sliders and top with chopped cilantro. Place the top of the slider on and enjoy!
Eastern Standard Provisions
Pulled Pork SlidePiece Sliders
Prep time 4
minutes
Ingredients 6
May 20, 2021
Boneless pork loin roast1 lb
WaterAs needed
Your favorite BBQ sauce (use as much as you desire)1 Bottle
Our Hickory Smoked BBQ Salt1oz
SlidePiece Soft Pretzel Sliders4
Cilantro, chopped
1.
Place the pork in a slow cooker and add enough water to cover the bottom of the pot
2.
Cook on low for 7 hours. Place pork in a bowl and shred. Return the pork into the slow cooker and cover the meat with BBQ sauce - Use as much as you desire. Let it cook on low for an additional 45 mins.
3.
Heat and prepare your SlidePiece Soft Pretzel Sliders per the instructions, top with the Hickory Smoked BBQ Salt
4.
Pile pulled pork on the bottom of your SlidePiece Soft Pretzel Sliders and top with chopped cilantro. Place the top of the slider on and enjoy!
This Pulled Pork SlidePiece Slider has a savory, mouthwatering flavor that is perfect for any BBQ or gathering!
Ingredients:
1 lb. Boneless pork loin roast
Water as needed
1 Bottle of your favorite BBQ sauce (use as much as you desire)
Place the pork in a slow cooker and add enough water to cover the bottom of the pot
Cook on low for 7 hours. Place pork in a bowl and shred. Return the pork into the slow cooker and cover the meat with BBQ sauce - Use as much as you desire. Let it cook on low for an additional 45 mins.
Heat and prepare your SlidePiece Soft Pretzel Sliders per the instructions.
Pile pulled pork on the bottom of your SlidePiece Soft Pretzel Sliders and top with chopped cilantro. Place the top of the slider on and enjoy!
Directions
Place pumpkin, marshmallow in glass, make espresso over and stir.
In shaker with ice, pour over mixed flavored espresso, vodka and shake.
Rim glass with Peanut Butter Caramel and French Toast Sugar.
Put into a glass garnish with a One Timer Soft Pretzel Bite & Enjoy!
Instructions:
Slice and toast pretzel bites. Chop apples into bite-sized squares.
Melt chocolate and spread out on a parchment lined baking sheet. Place pretzels on top and add a layer of caramel. Add apples and drizzle more caramel sauce on. Sprinkle on Jump for Joy Sprinkles.
Place in the freezer to fully harden & enjoy!
Ingredients:
1 Pack of French Toast Sugar
2 Oz. apple cider
1.5 Oz. tequila
0.5 Oz. lime juice
0.5 Oz. maple syrup
Apple slices, anise, and rosemary for garnish
Instructions:
See Italian Baked Cheese Dip and Cannoli Dip recipes to make the dips. Heat pretzels as instructed.
Prep vegetables and fruit. Arrange on board with other ingredients and ENJOY!
Instructions:
Preheat oven to 400°F. Coat small (about 2½ cup) oven-proof baking dish with cooking spray.
Beat cream cheese in a large bowl with electric mixer until light and airy, about 2 minutes.
Add 1/2 cup ricotta cheese and beat for a minute.
Add White Cheddar Cheese Sauce and beat for another minute.
Add 4 teaspoons of basil, pepper and salt. Add 1 cup of cheddar and breadcrumbs. Beat until blended.
Spread mixture in prepared dish. Top with remaining ¼ cup of cheddar.
Bake for 15 to 17 minutes or until heated through but not bubbling.
Serve warm, topped with tomatoes, red onions and remaining basil.
Heat pretzels as directed and ENJOY!