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Smoked Salmon and Herb Cheese Pretzel-Crostini

Smoked Salmon and Herb Cheese Pretzel-Crostini

Ingredients 7
November 16, 2021
Serves 4
Smoked Salmon and Herb Cheese Pretzel-Crostini
  • SlidePiece Soft Pretzel Slider Buns 1 Bag
  • Butter, melted 2 Tablespoons
  • Pretzel Salt 1 Package
  • Radishes, thinly sliced 1 Bunch
  • English cucumber, thinly sliced 1
  • Smoked salmon, flaked and/or thinly sliced 12 Oz
  • Fresh dill weed
  • 1.

    Preheat oven to 425 degrees. If frozen, thaw SlidePiece Soft Pretzel Buns.

  • 2.

    Cut thawed SlidePieces into 4 slices (approximately 1/4 inch thick).

  • 3.

    Place SlidePiece slices on a baking sheet, brush with melted butter, and sprinkle with Pretzel Salt.

  • 4.

    Bake for 3-5 minutes or until crispy. Remove and let cool.

  • 5.

    For the herb cheese, combine the cream cheese, goat cheese, garlic, and dill weed in a food processor. Season with black pepper to taste. Process until smooth.

  • 6.

    To assemble: spread the cheese mixture on the cooled slider bun slices, top with several slices of radishes and cucumber, and then a slice of smoked salmon.

  • 7.

    Garnish with dill sprigs and freshly ground black pepper.

  • 8.

    Serve immediately. Enjoy!

Ingredients
Herb Cheese
  • 4 Oz. cream cheese, softened
  • 3 Oz. goat cheese
  • 1 Small garlic clove
  • 2 Tablespoons fresh dill weed, chopped
  • Freshly ground black pepper

Directions

  1. Preheat oven to 425 degrees. If frozen, thaw SlidePiece Soft Pretzel Buns.
  2. Cut thawed SlidePieces into 4 slices (approximately 1/4 inch thick).
  3. Place SlidePiece slices on a baking sheet, brush with melted butter, and sprinkle with Pretzel Salt.
  4. Bake for 3-5 minutes or until crispy. Remove and let cool.
  5. For the herb cheese, combine the cream cheese, goat cheese, garlic, and dill weed in a food processor. Season with black pepper to taste. Process until smooth.
  6. To assemble: spread the cheese mixture on the cooled slider bun slices, top with several slices of radishes and cucumber, and then a slice of smoked salmon.
  7. Garnish with dill sprigs and freshly ground black pepper.
  8. Serve immediately. Enjoy!

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