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One-Timer Soft Pretzel Bite and Sausage Stuffing

One-Timer Soft Pretzel Bite and Sausage Stuffing

Ingredients 12
November 13, 2020
One-Timer Soft Pretzel Bite and Sausage Stuffing
  • Eastern Standard Provisions Co. One-Timer Soft Pretzel Bites, cut into quarters 2 bags
  • small onion, diced 1
  • large garlic clove, minced 1
  • Celery, diced 2 stalks
  • Sausage, diced 4 oz
  • Fresh sage, finely chopped 2 tablespoons
  • Fresh parsley, finely chopped 1 tablespoon
  • Salt 1/2 teaspoon
  • Pepper 1/2 teaspoon
  • Melted butter 4 oz
  • Chicken stock 2 cups
  • whole eggs 2
  • 1.

    Cut up pretzels. Set aside.

  • 2.

    In large sauté pan, cook onion, garlic, and celery until soft and translucent.

  • 3.

    Add sausage and cook until fully cooked through.

  • 4.

    In a large bowl, whisk together eggs, chicken stock, and melted butter.

  • 5.

    Add pretzels, onion mix, herbs, salt, and pepper to the bowl, and stir to combine.

  • 6.

    Put mixture into a buttered 9x9 casserole dish.

  • 7.

    Bake at 350 for 50-60 minutes, until golden brown on top, and the center springs back when gently pressed.

Stuffing is one of Thanksgiving's most popular dishes, and every family has their tried and true traditional favorite. Create a new family tradition this year with an unexpected and delicious soft pretzel based stuffing.

Made with our One-Timer Soft Pretzel Bites, this stuffing has the traditional flavor and texture of your favorite stuffing made better by artisanal soft pretzels that are airy and brioche-like on the inside with a traditional pretzel crust on the outside. 

Ingredients:

  • 2 Bags One-Timer Soft Pretzel Bites, cut into quarters
  • 1 small onion, diced
  • 1 large garlic clove, minced
  • 2 stalks celery, diced
  • 4 oz sausage, diced
  • 2 tablespoons fresh sage, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 oz melted butter
  • 2 cups chicken stock
  • 2 whole eggs

Cooking Instructions:  

  • Cut up pretzels. Set aside.
  • In large sauté pan, cook onion, garlic, and celery until soft and translucent.
  • Add sausage and cook until fully cooked through.
  • In a large bowl, whisk together eggs, chicken stock, and melted butter.
  • Add pretzels, onion mix, herbs, salt, and pepper to the bowl, and stir to combine.
  • Put mixture into a buttered 9x9 casserole dish.
  • Bake at 350 for 50-60 minutes, until golden brown on top, and the center springs back when gently pressed.

Notes:

  • For best results, let cut pretzels dry out at room temperature for several hours or overnight.
  • Stuffing can be made up to two days in advance and stored in the refrigerator overnight.
  • Before baking, toss ingredients in liquid as it will sink to the bottom.

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