Spicy Truffle Burger on a Pretzel Bun

With the indulgent flavor of truffles and a hot sauce kick, who needs restaurants when you can make a burger this good at home?

Ingredients:

• 1 of our FourSeam Pretzel Buns, thawed
• Our Chili Lime Salt
• Our Truffle Hot Sauce
• ⅓  pound ground beef
• Red onion, thinly sliced
• Blue cheese crumbles
• Romaine lettuce for topping
• salt and pepper to taste

Instructions: 

• Bake FourSeamfollowing our heating instructions butter and top with Chili Lime Salt
• In a medium bowl, gently mix ground beef, salt and pepper. Form into one patty
• Warm up your grill, if using a propane grill heat to 400 degrees. Cook burger for 5-8 minutes (depending on how well done you prefer) and transfer to a plate
• Assemble Burger by placing romaine lettuce on bottom bun then top with patty, blue cheese crumbles, and red onion slices.
• Spread Truffle Hot Sauce and top bun, sandwich and enjoy!