Ingredients

• 2 Bags SlidePiece Soft Pretzel Slider Buns, thawed
• 1 Teaspoon White Truffle Pretzel Salt
• 1 Container (8 ounces) of your favorite Spinach Artichoke Dip
• 1/2 Cup shredded mozzarella cheese

Directions

1. Preheat your oven to 350 degrees.
2. Using a 1-inch circular cookie cutter, hollow out the center of each SlidePiece.
3. Fill hollowed centers evenly with spinach dip of your choice.
4. Generously top each SlidePiece with mozzarella cheese and sprinkle them with White Truffle Pretzel Salt.
5. Place your pretzels on a baking sheet and bake in the oven for 5-7 minutes, or until cheese turns golden brown. 
6. Serve them warm.
7. Enjoy!