- 1 Package of Knot Your Average Small Batch Candy Corn Crunch
- 1 Fresh lemon wedge (to rim the glasses)
- 1 Ounce spiced rum
- ½ Ounce Fernet Branca
- 1 ½ Ounces crème de cacao
- ½ Ounce chocolate stout
- Cocktail shaker
- Pour Candy Corn Crunch sugar on a plate. Rim glasses with lemon wedge and place the rim of each glass on the sugar to coat.
- Add the spiced rum, Fernet Branca, and crème de cacao to your shaker.
- Fill your shaker with ice and shake vigorously for a full 30 seconds (or more) so that your drink becomes cold and frothy.
- Double strain into your sugar rimmed cocktail glass and top with the chocolate stout.