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Spooky Spirit Candy Corn Sugar Cocktail

| 1 min read
Spooky Spirit Candy Corn Sugar Cocktail

Ingredients

Directions

  1. Pour Candy Corn Crunch sugar on a plate. Rim glasses with lemon wedge and place the rim of each glass on the sugar to coat.
  2. Add the spiced rum, Fernet Branca, and crème de cacao to your shaker.
  3. Fill your shaker with ice and shake vigorously for a full 30 seconds (or more) so that your drink becomes cold and frothy. 
  4. Double strain into your sugar rimmed cocktail glass and top with the chocolate stout.
  5. Cheers!