Ingredients

• 15 One-Timer Soft Pretzel Bites
• 1 Package White Truffle Pretzel Salt
• Kosterina Original Extra Virgin Olive Oil
• Kosterina Crushed Strawberry Vinegar
• Baby spring mix + Arugula
• Strawberries
• Blueberries
• Raspberries
• Sliced almonds
• Cucumbers, sliced

Pretzel Crouton Directions:

1. Preheat oven to 400 degrees.
2. Cut soft pretzel bites into cubes.
3. Drizzle olive oil and sprinkle White Truffle Pretzel Salt on top of soft pretzel cubes.
4. Bake 7-10 minutes or until crunchy.

Salad Directions:

1. Mix greens, fruit, almonds, and pretzel croutons in bowl.
2. Drizzle olive oil and vinegar over salad.
3. Toss until evenly coated.
4. Serve & enjoy!