1. Slice Wheelhouse Soft Pretzel in half as seen in photo.
2. Place frosting in a large pastry bag fitted with a larger round tip.
3. Take the bottom layer of pretzel and put it on your serving plate. Pipe the frosting over inside, it should hold stiff peaks.
4. Take the top layer of the pretzel and gently place it on top of the frosting. Repeat a layer of piped frosting.
5. Only before serving, top with fresh fruits, candies, chocolates, and edible flowers.

Enjoy!

Tips:

When decorating, start with the largest pieces first, and then work your way to adding the smallest items. This ensures all the toppings are evenly spread out on the top of the cake.
Make sure the flowers you are using are identified as edible for safety purposes!