Place frosting in a large pastry bag fitted with a larger round tip.
Take the bottom layer of pretzel and put it on your serving plate. Pipe the frosting over inside, it should hold stiff peaks.
Take the top layer of the pretzel and gently place it on top of the frosting.
Repeat a layer of piped frosting.
Only before serving, top with fresh fruits, candies, chocolates, and edible flowers.
Enjoy!
Tips:
When decorating, start with the largest pieces first, and then work your way to adding the smallest items. This ensures all the toppings are evenly spread out on the top of the cake.
Make sure the flowers you are using are identified as edible for safety purposes!
Ingredients
Wheelhouse Signature Soft Pretzel, thawed1
Your favorite frosting (we used homemade cream cheese frosting)
Place frosting in a large pastry bag fitted with a larger round tip.
Take the bottom layer of pretzel and put it on your serving plate. Pipe the frosting over inside, it should hold stiff peaks.
Take the top layer of the pretzel and gently place it on top of the frosting.
Repeat a layer of piped frosting.
Only before serving, top with fresh fruits, candies, chocolates, and edible flowers.
Enjoy!
Tips:
When decorating, start with the largest pieces first, and then work your way to adding the smallest items. This ensures all the toppings are evenly spread out on the top of the cake.
Make sure the flowers you are using are identified as edible for safety purposes!
Eastern Standard Provisions
Spring Wheelhouse Pretzel Cake
Prep time 4
minutes
Ingredients 4
March 18, 2024
Wheelhouse Signature Soft Pretzel, thawed1
Your favorite frosting (we used homemade cream cheese frosting)
Place frosting in a large pastry bag fitted with a larger round tip.
Take the bottom layer of pretzel and put it on your serving plate. Pipe the frosting over inside, it should hold stiff peaks.
Take the top layer of the pretzel and gently place it on top of the frosting.
Repeat a layer of piped frosting.
Only before serving, top with fresh fruits, candies, chocolates, and edible flowers.
Enjoy!
Tips:
When decorating, start with the largest pieces first, and then work your way to adding the smallest items. This ensures all the toppings are evenly spread out on the top of the cake.
Make sure the flowers you are using are identified as edible for safety purposes!
Directions
Place pumpkin, marshmallow in glass, make espresso over and stir.
In shaker with ice, pour over mixed flavored espresso, vodka and shake.
Rim glass with Peanut Butter Caramel and French Toast Sugar.
Put into a glass garnish with a One Timer Soft Pretzel Bite & Enjoy!
Instructions:
Slice and toast pretzel bites. Chop apples into bite-sized squares.
Melt chocolate and spread out on a parchment lined baking sheet. Place pretzels on top and add a layer of caramel. Add apples and drizzle more caramel sauce on. Sprinkle on Jump for Joy Sprinkles.
Place in the freezer to fully harden & enjoy!
Ingredients:
1 Pack of French Toast Sugar
2 Oz. apple cider
1.5 Oz. tequila
0.5 Oz. lime juice
0.5 Oz. maple syrup
Apple slices, anise, and rosemary for garnish
Instructions:
See Italian Baked Cheese Dip and Cannoli Dip recipes to make the dips. Heat pretzels as instructed.
Prep vegetables and fruit. Arrange on board with other ingredients and ENJOY!
Instructions:
Preheat oven to 400°F. Coat small (about 2½ cup) oven-proof baking dish with cooking spray.
Beat cream cheese in a large bowl with electric mixer until light and airy, about 2 minutes.
Add 1/2 cup ricotta cheese and beat for a minute.
Add White Cheddar Cheese Sauce and beat for another minute.
Add 4 teaspoons of basil, pepper and salt. Add 1 cup of cheddar and breadcrumbs. Beat until blended.
Spread mixture in prepared dish. Top with remaining ¼ cup of cheddar.
Bake for 15 to 17 minutes or until heated through but not bubbling.
Serve warm, topped with tomatoes, red onions and remaining basil.
Heat pretzels as directed and ENJOY!