Go Back
Share:

Sweet Love Treats

Sweet Love Treats

Ingredients 7
January 31, 2023
Sweet Love Treats
  • Classic Liège Belgian Waffle (chopped into pieces) 1
  • Strawberry Liège Belgian Waffle (chopped into pieces) 1
  • One Timer Soft Pretzel Bites (chopped into pieces) 1 1/2 Cup
  • Sweet Love Sprinkles 1 Package
  • Unsalted butter 1/4 Cup
  • Miniature marshmallows 5 Cups
  • Almond or vanilla extract 1 Teaspoon
  • 1.

    Prepare an 8x8 baking pan by lining it with parchment paper or aluminum foil. Lightly spray pan with non-stick cooking spray.

  • 2.

    Chop the Pretzel Bites & Waffles into small, bite-sized pieces. Then toast in oven at 400º degrees for 12-18 minutes. Let cool.

  • 3.

    In a heavy-bottomed saucepan, melt butter and marshmallows over low heat. Stir continuously until the marshmallows are melted and the mixture is smooth. Remove from heat and add in almond or vanilla extract, stirring gently to combine.

  • 4.

    Add the pretzel and waffle pieces to the pot, then stir gently with a rubber spatula to coat the pieces in the marshmallow mixture.

  • 5.

    Add in the reserved cup of mini marshmallows and Sweet Love Sprinkles. Stir gently to combine. Put aside some sprinkles if you'd like extra sprinkles on top of the treats.

  • 6.

    Pour the mixture into a lined or buttered baking dish. Using greased wax or parchment paper, gently press the treats into an even layer. Top with additional sprinkles.

  • 7.

    Let cool for 1 hour before cutting the treats into bars.

  • 8.

    Enjoy!

Ingredients:

 

Directions:

  1. Prepare an 8x8 baking pan by lining it with parchment paper or aluminum foil. Lightly spray pan with non-stick cooking spray.
  2. Chop the Pretzel Bites & Waffles into small, bite-sized pieces. Then toast in oven at 400º degrees for 12-18 minutes. Let cool.
  3. In a heavy-bottomed saucepan, melt butter and marshmallows over low heat. Stir continuously until the marshmallows are melted and the mixture is smooth. Remove from heat and add in almond or vanilla extract, stirring gently to combine.
  4. Add the pretzel and waffle pieces to the pot, then stir gently with a rubber spatula to coat the pieces in the marshmallow mixture.
  5. Add in the reserved cup of mini marshmallows and Sweet Love Sprinkles. Stir gently to combine. Put aside some sprinkles if you'd like extra sprinkles on top of the treats.
  6. Pour the mixture into a lined or buttered baking dish. Using greased wax or parchment paper, gently press the treats into an even layer. Top with additional sprinkles.
  7. Let cool for 1 hour before cutting the treats into bars.
  8. Enjoy!

 

Delicious Recipes

Pumpkin Marshmallow Espresso Martini Recipes

September 27, 2024

Pumpkin Marshmallow Espresso Martini

Directions Place pumpkin, marshmallow in glass, make espresso over and stir. In shaker with ice, pour over mixed flavored espresso, vodka and shake. Rim glass with Peanut Butter Caramel and French Toast Sugar. Put into a glass garnish with a One Timer Soft Pretzel Bite & Enjoy!
Caramel Pretzel Apple Bark Recipes

September 13, 2024

Caramel Pretzel Apple Bark

Instructions: Slice and toast pretzel bites. Chop apples into bite-sized squares. Melt chocolate and spread out on a parchment lined baking sheet. Place pretzels on top and add a layer of caramel. Add apples and drizzle more caramel sauce on. Sprinkle on Jump for Joy Sprinkles. Place in the freezer to fully harden & enjoy!
Apple Cider Margarita Recipes

September 09, 2024

Apple Cider Margarita

Ingredients:  1 Pack of French Toast Sugar 2 Oz. apple cider  1.5 Oz. tequila  0.5 Oz. lime juice  0.5 Oz. maple syrup Apple slices, anise, and rosemary for garnish   
Italian Sweet & Savory Charcuterie Board Recipes

August 20, 2024

Italian Sweet & Savory Charcuterie Board

Instructions:  See Italian Baked Cheese Dip and Cannoli Dip recipes to make the dips. Heat pretzels as instructed. Prep vegetables and fruit. Arrange on board with other ingredients and ENJOY!
Italian Baked Cheese Dip Recipes

August 19, 2024

Italian Baked Cheese Dip

Instructions: Preheat oven to 400°F. Coat small (about 2½ cup) oven-proof baking dish with cooking spray. Beat cream cheese in a large bowl with electric mixer until light and airy, about 2 minutes. Add 1/2 cup ricotta cheese and beat for a minute. Add White Cheddar Cheese Sauce and beat for another minute. Add 4 teaspoons of basil, pepper and salt. Add 1 cup of cheddar and breadcrumbs. Beat until blended. Spread mixture in prepared dish. Top with remaining ¼ cup of cheddar. Bake for 15 to 17 minutes or until heated through but not bubbling. Serve warm, topped with tomatoes, red onions and remaining basil. Heat pretzels as directed and ENJOY!

Sorry, an error occurred

Added to your cart!

Oh hey—Let’s be inbox friends