Sweet Waffle Stick Shots

Sweet Waffle Stick Shots

Ingredients

Directions

  1. If Classic Liège Belgian waffle is frozen, preheat oven to 400 degrees. If it's thawed, preheat oven to 425 degrees.
  2. Place 1 waffle on a baking sheet. If it's frozen, bake for 4 to 6 minutes. If it's thawed, bake for 3 to 4 minutes.
  3. Cut waffle along lines to form waffle sticks.
  4. Fill shot glasses ⅓ full with sauces. We did two of each jam/sauce.
  5. Place one waffle stick in each glass.
  6. Next, place 2-3 berries in each glass.
  7. Serve as an appetizer or brunch side.
  8. Enjoy!