• Single Classic Liège Belgian waffles
• Single Chocolate Dipped Liège Belgian waffle, cut into sticks
• 1 Jar Wild Maine Blueberry Jam
• 1 Jar Dark Chocolate Sauce
• 1 Jar Peanut Butter Caramel
• ½ Cup whipped cream
• Fresh berries of your choice
• 6 shot glasses

Directions

1. If Classic Liège Belgian waffle is frozen, preheat oven to 400 degrees. If it's thawed, preheat oven to 425 degrees.
2. Place 1 waffle on a baking sheet. If it's frozen, bake for 4 to 6 minutes. If it's thawed, bake for 3 to 4 minutes.
3. Cut waffle along lines to form waffle sticks.
4. Fill shot glasses ⅓ full with sauces. We did two of each jam/sauce.
5. Place one waffle stick in each glass.
6. Next, place 2-3 berries in each glass.
7. Serve as an appetizer or brunch side.
8. Enjoy!