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Sweet Waffle Stick Shots

| 1 min read
Sweet Waffle Stick Shots


  1. If Classic Liège Belgian waffle is frozen, preheat oven to 400 degrees. If it's thawed, preheat oven to 425 degrees.
  2. Place 1 waffle on a baking sheet. If it's frozen, bake for 4 to 6 minutes. If it's thawed, bake for 3 to 4 minutes.
  3. Cut waffle along lines to form waffle sticks.
  4. Fill shot glasses ⅓ full with sauces. We did two of each jam/sauce.
  5. Place one waffle stick in each glass.
  6. Next, place 2-3 berries in each glass.
  7. Serve as an appetizer or brunch side.
  8. Enjoy!