Decorative candies of choice (we used gumdrops, miniature candy canes, and red licorice)
1.
Unwrap Classic Liége Belgian Waffles. Cut one waffle diagonally into 2 triangle pieces for the front of the roof.
2.
Take 2 full waffles and cover one side of each in Dark Chocolate Fudge Sauce. These will be the sides of the roof.
3.
Use the remaining 4 plain waffles to make the base of the house, standing them up in the center of the plate to make a square. Use icing to secure the waffles to the plate.
4.
Secure triangle-cut pieces to parallel edges of the base structure, using icing to stick into place.
5.
Secure fudge-dipped waffles into place as the roof of the house. Ice the edges of the waffles before placing onto the structure to stick.
6.
Cover all edges of the house in icing. Stick one sprig of rosemary on both sides of the roof front edges. Arrange decorative candies around the structure to finish.
Decorative candies of choice (we used gumdrops, miniature candy canes, and red licorice)
Directions:
Unwrap Classic Liége Belgian Waffles. Cut one waffle diagonally into 2 triangle pieces for the front of the roof.
Take 2 full waffles and cover one side of each in Dark Chocolate Fudge Sauce. These will be the sides of the roof.
Use the remaining 4 plain waffles to make the base of the house, standing them up in the center of the plate to make a square. Use icing to secure the waffles to the plate.
Secure triangle-cut pieces to parallel edges of the base structure, using icing to stick into place.
Secure fudge-dipped waffles into place as the roof of the house. Ice the edges of the waffles before placing onto the structure to stick.
Cover all edges of the house in icing. Stick one sprig of rosemary on both sides of the roof front edges. Arrange decorative candies around the structure to finish.
Enjoy!
Ingredients
Classic Liége Belgian Waffles 7
Dark Chocolate Fudge Sauce1 Jar
Royal Icing of choice
Fresh rosemary 2 Sprigs
Decorative candies of choice (we used gumdrops, miniature candy canes, and red licorice)
Waffle Gingerbread House
Ingredients 5
December 16, 2022
Instructions
1.
Unwrap Classic Liége Belgian Waffles. Cut one waffle diagonally into 2 triangle pieces for the front of the roof.
2.
Take 2 full waffles and cover one side of each in Dark Chocolate Fudge Sauce. These will be the sides of the roof.
3.
Use the remaining 4 plain waffles to make the base of the house, standing them up in the center of the plate to make a square. Use icing to secure the waffles to the plate.
4.
Secure triangle-cut pieces to parallel edges of the base structure, using icing to stick into place.
5.
Secure fudge-dipped waffles into place as the roof of the house. Ice the edges of the waffles before placing onto the structure to stick.
6.
Cover all edges of the house in icing. Stick one sprig of rosemary on both sides of the roof front edges. Arrange decorative candies around the structure to finish.
Decorative candies of choice (we used gumdrops, miniature candy canes, and red licorice)
Directions:
Unwrap Classic Liége Belgian Waffles. Cut one waffle diagonally into 2 triangle pieces for the front of the roof.
Take 2 full waffles and cover one side of each in Dark Chocolate Fudge Sauce. These will be the sides of the roof.
Use the remaining 4 plain waffles to make the base of the house, standing them up in the center of the plate to make a square. Use icing to secure the waffles to the plate.
Secure triangle-cut pieces to parallel edges of the base structure, using icing to stick into place.
Secure fudge-dipped waffles into place as the roof of the house. Ice the edges of the waffles before placing onto the structure to stick.
Cover all edges of the house in icing. Stick one sprig of rosemary on both sides of the roof front edges. Arrange decorative candies around the structure to finish.
Enjoy!
Eastern Standard Provisions
Waffle Gingerbread House
Prep time 4
minutes
Ingredients 5
December 16, 2022
Classic Liége Belgian Waffles 7
Dark Chocolate Fudge Sauce1 Jar
Royal Icing of choice
Fresh rosemary 2 Sprigs
Decorative candies of choice (we used gumdrops, miniature candy canes, and red licorice)
1.
Unwrap Classic Liége Belgian Waffles. Cut one waffle diagonally into 2 triangle pieces for the front of the roof.
2.
Take 2 full waffles and cover one side of each in Dark Chocolate Fudge Sauce. These will be the sides of the roof.
3.
Use the remaining 4 plain waffles to make the base of the house, standing them up in the center of the plate to make a square. Use icing to secure the waffles to the plate.
4.
Secure triangle-cut pieces to parallel edges of the base structure, using icing to stick into place.
5.
Secure fudge-dipped waffles into place as the roof of the house. Ice the edges of the waffles before placing onto the structure to stick.
6.
Cover all edges of the house in icing. Stick one sprig of rosemary on both sides of the roof front edges. Arrange decorative candies around the structure to finish.
Decorative candies of choice (we used gumdrops, miniature candy canes, and red licorice)
Directions:
Unwrap Classic Liége Belgian Waffles. Cut one waffle diagonally into 2 triangle pieces for the front of the roof.
Take 2 full waffles and cover one side of each in Dark Chocolate Fudge Sauce. These will be the sides of the roof.
Use the remaining 4 plain waffles to make the base of the house, standing them up in the center of the plate to make a square. Use icing to secure the waffles to the plate.
Secure triangle-cut pieces to parallel edges of the base structure, using icing to stick into place.
Secure fudge-dipped waffles into place as the roof of the house. Ice the edges of the waffles before placing onto the structure to stick.
Cover all edges of the house in icing. Stick one sprig of rosemary on both sides of the roof front edges. Arrange decorative candies around the structure to finish.
Directions
Place pumpkin, marshmallow in glass, make espresso over and stir.
In shaker with ice, pour over mixed flavored espresso, vodka and shake.
Rim glass with Peanut Butter Caramel and French Toast Sugar.
Put into a glass garnish with a One Timer Soft Pretzel Bite & Enjoy!
Instructions:
Slice and toast pretzel bites. Chop apples into bite-sized squares.
Melt chocolate and spread out on a parchment lined baking sheet. Place pretzels on top and add a layer of caramel. Add apples and drizzle more caramel sauce on. Sprinkle on Jump for Joy Sprinkles.
Place in the freezer to fully harden & enjoy!
Ingredients:
1 Pack of French Toast Sugar
2 Oz. apple cider
1.5 Oz. tequila
0.5 Oz. lime juice
0.5 Oz. maple syrup
Apple slices, anise, and rosemary for garnish
Instructions:
See Italian Baked Cheese Dip and Cannoli Dip recipes to make the dips. Heat pretzels as instructed.
Prep vegetables and fruit. Arrange on board with other ingredients and ENJOY!
Instructions:
Preheat oven to 400°F. Coat small (about 2½ cup) oven-proof baking dish with cooking spray.
Beat cream cheese in a large bowl with electric mixer until light and airy, about 2 minutes.
Add 1/2 cup ricotta cheese and beat for a minute.
Add White Cheddar Cheese Sauce and beat for another minute.
Add 4 teaspoons of basil, pepper and salt. Add 1 cup of cheddar and breadcrumbs. Beat until blended.
Spread mixture in prepared dish. Top with remaining ¼ cup of cheddar.
Bake for 15 to 17 minutes or until heated through but not bubbling.
Serve warm, topped with tomatoes, red onions and remaining basil.
Heat pretzels as directed and ENJOY!