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Whipped Feta Dip

Whipped Feta Dip

Ingredients 11
April 27, 2023
Whipped Feta Dip
  • Eastern Standard Provisions Turnbuckle Soft Pretzel Sticks 1 Bag
  • Eastern Standard Provisions One-Timer Soft Pretzel Bites 1 Bag
  • Kosterina Spicy Red Pepper Olive Oil 1/4 Cup
  • Feta cheese 16 Oz
  • shelled pistachios 2/3 Cup
  • packed fresh mint leaves 1/2 Cup
  • plain full-fat greek yogurt 3/4 Cup
  • lemon juice 2 Tbsp
  • Zest from lemon 1
  • Baby cucumber 1
  • Handful cherry tomatoes
  • 1.

    In a food processor, blend the shelled pistachios until a smooth nut butter forms. (This may take a few minutes.)

  • 2.

    Add the feta, mint, yogurt, lemon juice, and lemon zest and blend to combine. While the food processor is running, add the oil in a thin and steady stream through the hole of the processor's lid. Continue blending until light and silky smooth in texture.

  • 3.

    Cut Turnbuckles and One-Timers in half.

  • 4.

    Spread mixture over Turnbuckles and One-Timers, or simply dip.

  • 5.

    Top with cucumbers, cherry tomatoes, and a drizzle of oil.

  • 6.

    Enjoy!

Ingredients: 

  • 1 Bag Eastern Standard Provisions Turnbuckle Soft Pretzel Sticks
  • 1 Bag Eastern Standard Provisions One-Timer Soft Pretzel Bites
  • 1/4 Cup Kosterina Spicy Red Pepper Olive Oil
  • 16 Oz. Feta cheese
  • 2/3 Cup shelled pistachios
  • 1/2 Cup packed fresh mint leaves
  • 3/4 Cup plain full-fat greek yogurt
  • 2 Tbsp lemon juice
  • Zest from one lemon
  • 1 Baby cucumber
  • Handful cherry tomatoes

Directions:

  1. In a food processor, blend the shelled pistachios until a smooth nut butter forms. (This may take a few minutes.)
  2. Add the feta, mint, yogurt, lemon juice, and lemon zest and blend to combine. While the food processor is running, add the oil in a thin and steady stream through the hole of the processor's lid. Continue blending until light and silky smooth in texture.
  3. Cut Turnbuckles and One-Timers in half.
  4. Spread mixture over Turnbuckles and One-Timers, or simply dip.
  5. Top with cucumbers, cherry tomatoes, and a drizzle of oil.
  6. Enjoy!

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