April 27, 2023
Summer Salad with Truffle Croutons
April 27, 2023
-
One-Timer Soft Pretzel Bites 15
-
White Truffle Pretzel Salt 1 Package
-
Kosterina Original Extra Virgin Olive Oil
-
Kosterina Crushed Strawberry Vinegar
-
Baby spring mix + Arugula
-
Strawberries
-
Blueberries
-
Raspberries
-
Sliced almonds
-
Cucumbers, sliced
-
1.
Preheat oven to 400 degrees.
-
2.
Cut soft pretzel bites into cubes.
-
3.
Drizzle olive oil and sprinkle White Truffle Pretzel Salt on top of soft pretzel cubes.
-
4.
Bake 7-10 minutes or until crunchy.
Ingredients
- 15 One-Timer Soft Pretzel Bites
- 1 Package White Truffle Pretzel Salt
- Kosterina Original Extra Virgin Olive Oil
- Kosterina Crushed Strawberry Vinegar
- Baby spring mix + Arugula
- Strawberries
- Blueberries
- Raspberries
- Sliced almonds
- Cucumbers, sliced
Pretzel Crouton Directions:
- Preheat oven to 400 degrees.
- Cut soft pretzel bites into cubes.
- Drizzle olive oil and sprinkle White Truffle Pretzel Salt on top of soft pretzel cubes.
- Bake 7-10 minutes or until crunchy.
Salad Directions:
- Mix greens, fruit, almonds, and pretzel croutons in bowl.
- Drizzle olive oil and vinegar over salad.
- Toss until evenly coated.
- Serve & enjoy!
Eastern Standard Provisions
Summer Salad with Truffle Croutons
Prep time 4
minutes
Ingredients 10
April 27, 2023
-
One-Timer Soft Pretzel Bites 15
-
White Truffle Pretzel Salt 1 Package
-
Kosterina Original Extra Virgin Olive Oil
-
Kosterina Crushed Strawberry Vinegar
-
Baby spring mix + Arugula
-
Strawberries
-
Blueberries
-
Raspberries
-
Sliced almonds
-
Cucumbers, sliced
-
1.
Preheat oven to 400 degrees.
-
2.
Cut soft pretzel bites into cubes.
-
3.
Drizzle olive oil and sprinkle White Truffle Pretzel Salt on top of soft pretzel cubes.
-
4.
Bake 7-10 minutes or until crunchy.
Ingredients
- 15 One-Timer Soft Pretzel Bites
- 1 Package White Truffle Pretzel Salt
- Kosterina Original Extra Virgin Olive Oil
- Kosterina Crushed Strawberry Vinegar
- Baby spring mix + Arugula
- Strawberries
- Blueberries
- Raspberries
- Sliced almonds
- Cucumbers, sliced
Pretzel Crouton Directions:
- Preheat oven to 400 degrees.
- Cut soft pretzel bites into cubes.
- Drizzle olive oil and sprinkle White Truffle Pretzel Salt on top of soft pretzel cubes.
- Bake 7-10 minutes or until crunchy.
Salad Directions:
- Mix greens, fruit, almonds, and pretzel croutons in bowl.
- Drizzle olive oil and vinegar over salad.
- Toss until evenly coated.
- Serve & enjoy!