April 27, 2023
Whipped Feta Dip
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Eastern Standard Provisions Turnbuckle Soft Pretzel Sticks 1 Bag
-
Eastern Standard Provisions One-Timer Soft Pretzel Bites 1 Bag
-
Kosterina Spicy Red Pepper Olive Oil 1/4 Cup
-
Feta cheese 16 Oz
-
shelled pistachios 2/3 Cup
-
packed fresh mint leaves 1/2 Cup
-
plain full-fat greek yogurt 3/4 Cup
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lemon juice 2 Tbsp
-
Zest from lemon 1
-
Baby cucumber 1
-
Handful cherry tomatoes
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1.
In a food processor, blend the shelled pistachios until a smooth nut butter forms. (This may take a few minutes.)
-
2.
Add the feta, mint, yogurt, lemon juice, and lemon zest and blend to combine. While the food processor is running, add the oil in a thin and steady stream through the hole of the processor's lid. Continue blending until light and silky smooth in texture.
-
3.
Cut Turnbuckles and One-Timers in half.
-
4.
Spread mixture over Turnbuckles and One-Timers, or simply dip.
-
5.
Top with cucumbers, cherry tomatoes, and a drizzle of oil.
-
6.
Enjoy!
Ingredients:
- 1 Bag Eastern Standard Provisions Turnbuckle Soft Pretzel Sticks
- 1 Bag Eastern Standard Provisions One-Timer Soft Pretzel Bites
- 1/4 Cup Kosterina Spicy Red Pepper Olive Oil
- 16 Oz. Feta cheese
- 2/3 Cup shelled pistachios
- 1/2 Cup packed fresh mint leaves
- 3/4 Cup plain full-fat greek yogurt
- 2 Tbsp lemon juice
- Zest from one lemon
- 1 Baby cucumber
- Handful cherry tomatoes
Directions:
- In a food processor, blend the shelled pistachios until a smooth nut butter forms. (This may take a few minutes.)
- Add the feta, mint, yogurt, lemon juice, and lemon zest and blend to combine. While the food processor is running, add the oil in a thin and steady stream through the hole of the processor's lid. Continue blending until light and silky smooth in texture.
- Cut Turnbuckles and One-Timers in half.
- Spread mixture over Turnbuckles and One-Timers, or simply dip.
- Top with cucumbers, cherry tomatoes, and a drizzle of oil.
- Enjoy!
Eastern Standard Provisions
Whipped Feta Dip
-
Eastern Standard Provisions Turnbuckle Soft Pretzel Sticks 1 Bag
-
Eastern Standard Provisions One-Timer Soft Pretzel Bites 1 Bag
-
Kosterina Spicy Red Pepper Olive Oil 1/4 Cup
-
Feta cheese 16 Oz
-
shelled pistachios 2/3 Cup
-
packed fresh mint leaves 1/2 Cup
-
plain full-fat greek yogurt 3/4 Cup
-
lemon juice 2 Tbsp
-
Zest from lemon 1
-
Baby cucumber 1
-
Handful cherry tomatoes
-
1.
In a food processor, blend the shelled pistachios until a smooth nut butter forms. (This may take a few minutes.)
-
2.
Add the feta, mint, yogurt, lemon juice, and lemon zest and blend to combine. While the food processor is running, add the oil in a thin and steady stream through the hole of the processor's lid. Continue blending until light and silky smooth in texture.
-
3.
Cut Turnbuckles and One-Timers in half.
-
4.
Spread mixture over Turnbuckles and One-Timers, or simply dip.
-
5.
Top with cucumbers, cherry tomatoes, and a drizzle of oil.
-
6.
Enjoy!
Ingredients:
- 1 Bag Eastern Standard Provisions Turnbuckle Soft Pretzel Sticks
- 1 Bag Eastern Standard Provisions One-Timer Soft Pretzel Bites
- 1/4 Cup Kosterina Spicy Red Pepper Olive Oil
- 16 Oz. Feta cheese
- 2/3 Cup shelled pistachios
- 1/2 Cup packed fresh mint leaves
- 3/4 Cup plain full-fat greek yogurt
- 2 Tbsp lemon juice
- Zest from one lemon
- 1 Baby cucumber
- Handful cherry tomatoes
Directions:
- In a food processor, blend the shelled pistachios until a smooth nut butter forms. (This may take a few minutes.)
- Add the feta, mint, yogurt, lemon juice, and lemon zest and blend to combine. While the food processor is running, add the oil in a thin and steady stream through the hole of the processor's lid. Continue blending until light and silky smooth in texture.
- Cut Turnbuckles and One-Timers in half.
- Spread mixture over Turnbuckles and One-Timers, or simply dip.
- Top with cucumbers, cherry tomatoes, and a drizzle of oil.
- Enjoy!