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Butternut Squash Bruschetta

Ingredients 10

November 01, 2021

Serves 4

Turnbuckle Soft Pretzel Sticks, cut in half lengthwise 1 Bag
Knot Your Average Small Batch Thanksgiving Leftovers Salt 1 Package
Butternut Squash, peeled and cut into small cubes 2 Cups
Extra-virgin olive oil 1/4 Cup
Shallots, chopped 1 Cup
Fig jam 1 Jar
Goat cheese 16 Ounces
Butter, melted 2 Tablespoons
Walnuts, coarsely chopped 1/4 Cup
Fresh thyme 1 Tablespoon

1.
Preheat oven to 400 degrees
2.
Place butternut squash cubes in a bowl and toss with 2 tablespoons of olive oil and a pinch of Thanksgiving Leftovers Salt.
3.
Place coated butternut squash on a tin foil lined baking sheet and bake for 15 minutes or until tender.
4.
Once you take the butternut squash out of the oven, adjust the temperature (if needed) to warm the Turnbuckles. If Turnbuckles are frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.
5.
If frozen, bake for 6 to 8 minutes. If thawed, bake for 3 to 5 minutes.
6.
Next, sauté shallots over medium heat in 2 tablespoons of olive oil and season with another sprinkle of Thanksgiving Leftovers Salt.
7.
Once onions are golden brown, place them in a food processor with the jar of fig jam.
8.
Pulse to combine.
9.
Evenly spread each Turnbuckle with goat cheese.
10.
Then, top with roasted butternut squash cubes.
11.
Finish with chopped walnuts, a drizzle of fig sauce, and fresh thyme.
12.
Enjoy!

Ingredients

1 Bag Turnbuckle Soft Pretzel Sticks, cut in half lengthwise
1 Package Knot Your Average Small Batch Thanksgiving Leftovers Salt
2 Cups Butternut Squash, peeled and cut into small cubes
1/4 Cup extra-virgin olive oil
1 Cup shallots, chopped
1 Jar fig jam
16 Ounces goat cheese
2 Teaspoon butter, melted
1/4 Cup walnuts, coarsely chopped
1 Tablespoon fresh thyme

Directions

Preheat oven to 400 degrees
Place butternut squash cubes in a bowl and toss with 2 tablespoons of olive oil and a pinch of Thanksgiving Leftovers Salt.
Place coated butternut squash on a tin foil lined baking sheet and bake for 15 minutes or until tender.
Once you take the butternut squash out of the oven, adjust the temperature (if needed) to warm the Turnbuckles. If Turnbuckles are frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.
If frozen, bake for 6 to 8 minutes. If thawed, bake for 3 to 5 minutes.
Next, sauté shallots over medium heat in 2 tablespoons of olive oil and season with another sprinkle of Thanksgiving Leftovers Salt.
Once onions are golden brown, place them in a food processor with the jar of fig jam.
Pulse to combine.
Evenly spread each Turnbuckle with goat cheese.
Then, top with roasted butternut squash cubes.
Finish with chopped walnuts, a drizzle of fig sauce, and fresh thyme.
Enjoy!

Ingredients

Turnbuckle Soft Pretzel Sticks, cut in half lengthwise 1 Bag
Knot Your Average Small Batch Thanksgiving Leftovers Salt 1 Package
Butternut Squash, peeled and cut into small cubes 2 Cups
Extra-virgin olive oil 1/4 Cup
Shallots, chopped 1 Cup
Fig jam 1 Jar
Goat cheese 16 Ounces
Butter, melted 2 Tablespoons
Walnuts, coarsely chopped 1/4 Cup
Fresh thyme 1 Tablespoon

Shop this recipe

Butternut Squash Bruschetta

Ingredients 10

Serves 4

November 01, 2021

Instructions

1.
Preheat oven to 400 degrees
2.
Place butternut squash cubes in a bowl and toss with 2 tablespoons of olive oil and a pinch of Thanksgiving Leftovers Salt.
3.
Place coated butternut squash on a tin foil lined baking sheet and bake for 15 minutes or until tender.
4.
Once you take the butternut squash out of the oven, adjust the temperature (if needed) to warm the Turnbuckles. If Turnbuckles are frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.
5.
If frozen, bake for 6 to 8 minutes. If thawed, bake for 3 to 5 minutes.
6.
Next, sauté shallots over medium heat in 2 tablespoons of olive oil and season with another sprinkle of Thanksgiving Leftovers Salt.
7.
Once onions are golden brown, place them in a food processor with the jar of fig jam.
8.
Pulse to combine.
9.
Evenly spread each Turnbuckle with goat cheese.
10.
Then, top with roasted butternut squash cubes.
11.
Finish with chopped walnuts, a drizzle of fig sauce, and fresh thyme.
12.
Enjoy!

Ingredients

1 Bag Turnbuckle Soft Pretzel Sticks, cut in half lengthwise
1 Package Knot Your Average Small Batch Thanksgiving Leftovers Salt
2 Cups Butternut Squash, peeled and cut into small cubes
1/4 Cup extra-virgin olive oil
1 Cup shallots, chopped
1 Jar fig jam
16 Ounces goat cheese
2 Teaspoon butter, melted
1/4 Cup walnuts, coarsely chopped
1 Tablespoon fresh thyme

Directions

Preheat oven to 400 degrees
Place butternut squash cubes in a bowl and toss with 2 tablespoons of olive oil and a pinch of Thanksgiving Leftovers Salt.
Place coated butternut squash on a tin foil lined baking sheet and bake for 15 minutes or until tender.
Once you take the butternut squash out of the oven, adjust the temperature (if needed) to warm the Turnbuckles. If Turnbuckles are frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.
If frozen, bake for 6 to 8 minutes. If thawed, bake for 3 to 5 minutes.
Next, sauté shallots over medium heat in 2 tablespoons of olive oil and season with another sprinkle of Thanksgiving Leftovers Salt.
Once onions are golden brown, place them in a food processor with the jar of fig jam.
Pulse to combine.
Evenly spread each Turnbuckle with goat cheese.
Then, top with roasted butternut squash cubes.
Finish with chopped walnuts, a drizzle of fig sauce, and fresh thyme.
Enjoy!

Eastern Standard Provisions

Butternut Squash Bruschetta

Prep time 4 minutes

Ingredients 10

November 01, 2021

Serves 4

Turnbuckle Soft Pretzel Sticks, cut in half lengthwise 1 Bag
Knot Your Average Small Batch Thanksgiving Leftovers Salt 1 Package
Butternut Squash, peeled and cut into small cubes 2 Cups
Extra-virgin olive oil 1/4 Cup
Shallots, chopped 1 Cup
Fig jam 1 Jar
Goat cheese 16 Ounces
Butter, melted 2 Tablespoons
Walnuts, coarsely chopped 1/4 Cup
Fresh thyme 1 Tablespoon

1.
Preheat oven to 400 degrees
2.
Place butternut squash cubes in a bowl and toss with 2 tablespoons of olive oil and a pinch of Thanksgiving Leftovers Salt.
3.
Place coated butternut squash on a tin foil lined baking sheet and bake for 15 minutes or until tender.
4.
Once you take the butternut squash out of the oven, adjust the temperature (if needed) to warm the Turnbuckles. If Turnbuckles are frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.
5.
If frozen, bake for 6 to 8 minutes. If thawed, bake for 3 to 5 minutes.
6.
Next, sauté shallots over medium heat in 2 tablespoons of olive oil and season with another sprinkle of Thanksgiving Leftovers Salt.
7.
Once onions are golden brown, place them in a food processor with the jar of fig jam.
8.
Pulse to combine.
9.
Evenly spread each Turnbuckle with goat cheese.
10.
Then, top with roasted butternut squash cubes.
11.
Finish with chopped walnuts, a drizzle of fig sauce, and fresh thyme.
12.
Enjoy!

Ingredients

1 Bag Turnbuckle Soft Pretzel Sticks, cut in half lengthwise
1 Package Knot Your Average Small Batch Thanksgiving Leftovers Salt
2 Cups Butternut Squash, peeled and cut into small cubes
1/4 Cup extra-virgin olive oil
1 Cup shallots, chopped
1 Jar fig jam
16 Ounces goat cheese
2 Teaspoon butter, melted
1/4 Cup walnuts, coarsely chopped
1 Tablespoon fresh thyme

Directions

Preheat oven to 400 degrees
Place butternut squash cubes in a bowl and toss with 2 tablespoons of olive oil and a pinch of Thanksgiving Leftovers Salt.
Place coated butternut squash on a tin foil lined baking sheet and bake for 15 minutes or until tender.
Once you take the butternut squash out of the oven, adjust the temperature (if needed) to warm the Turnbuckles. If Turnbuckles are frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.
If frozen, bake for 6 to 8 minutes. If thawed, bake for 3 to 5 minutes.
Next, sauté shallots over medium heat in 2 tablespoons of olive oil and season with another sprinkle of Thanksgiving Leftovers Salt.
Once onions are golden brown, place them in a food processor with the jar of fig jam.
Pulse to combine.
Evenly spread each Turnbuckle with goat cheese.
Then, top with roasted butternut squash cubes.
Finish with chopped walnuts, a drizzle of fig sauce, and fresh thyme.
Enjoy!

Shop this recipe

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/ Butternut Squash Bruschetta

Butternut Squash Bruschetta

Butternut Squash Bruschetta

Ingredients

Shop this recipe

Butternut Squash Bruschetta

Instructions

Eastern Standard Provisions

Butternut Squash Bruschetta

Shop this recipe

Delicious Recipes

"Craftmix" Espresso Dip

Pumpkin Marshmallow Espresso Martini

Caramel Pretzel Apple Bark

Apple Cider Margarita

Italian Sweet & Savory Charcuterie Board

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/ Butternut Squash Bruschetta

Butternut Squash Bruschetta

Butternut Squash Bruschetta

Ingredients

Instructions

Ingredients

Shop this recipe

Butternut Squash Bruschetta

Instructions

Eastern Standard Provisions

Butternut Squash Bruschetta

Ingredients

Instructions

Shop this recipe

Delicious Recipes

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