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Antipasto One-Timer Skewers

Antipasto One-Timer Skewers

Ingredients 10
February 20, 2024
Serves 4
Antipasto One-Timer Skewers
  • One-Timer Soft Pretzel Bites 16
  • Butter, melted 2 Tablespoons
  • Three Cheese Salt 1 Package
  • Mini mozzarella cheese balls 1 Container
  • Green olives 1 Jar
  • Sliced salami 1 Package
  • Fresh basil 1 Package
  • Roasted red peppers 1 Jar
  • Artichoke hearts 1 Jar
  • Bamboo skewers
  • 1.

    If One-Timers are frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.

  • 2.

    Place 10 One-Timers on a baking sheet, brush with melted butter, and sprinkle with Three Cheese Pretzel Salt.

  • 3.

    If frozen, bake for 4 to 6 minutes. If thawed, bake for 3 to 4 minutes.

  • 4.

    Cut each One-Timer into 3 slices.

  • 5.

    Take a skewer and start with the bottom slice of one bite. Next, layer 3-4 antipasto ingredients (order doesn't matter).

  • 6.

    Slide on middle slice of the bite. Layer another 3-4 ingredients.

  • 7.

    Finish with the top slice on the bite. Repeat for all skewers.

  • 8.

    Enjoy!

Ingredients

  • 1 Bag One-Timer Soft Pretzel Bites
  • 2 Teaspoons butter, melted
  • 1 Package Three Cheese Salt 
  • 1 Container of mini mozzarella cheese balls
  • 1 Jar green olives
  • 1 Package of sliced salami
  • 1 Package fresh basil
  • 1 Jar roasted red peppers
  • 1 Jar artichoke hearts 
  • Bamboo skewers

Directions

  1. If One-Timers are frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.
  2. Place 10 One-Timers on a baking sheet, brush with melted butter, and sprinkle with Three Cheese Pretzel Salt.
  3. If frozen, bake for 4 to 6 minutes. If thawed, bake for 3 to 4 minutes.
  4. Cut each One-Timer into 3 slices.
  5. Take a skewer and start with the bottom slice of one bite. Next, layer 3-4 antipasto ingredients (order doesn't matter).
  6. Slide on middle slice of the bite. Layer another 3-4 ingredients.
  7. Finish with the top slice on the bite. Repeat for all skewers.
  8. Enjoy!

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