Ingredients

• 1 Bag One-Timer Soft Pretzel Bites
• 2 Teaspoons butter, melted
• 1 Package Three Cheese Salt 
• 1 Container of mini mozzarella cheese balls
• 1 Jar green olives
• 1 Package of sliced salami
• 1 Package fresh basil
• 1 Jar roasted red peppers
• 1 Jar artichoke hearts 
• Bamboo skewers

Directions

1. If One-Timers are frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.
2. Place 10 One-Timers on a baking sheet, brush with melted butter, and sprinkle with Three Cheese Pretzel Salt.
3. If frozen, bake for 4 to 6 minutes. If thawed, bake for 3 to 4 minutes.
4. Cut each One-Timer into 3 slices.
5. Take a skewer and start with the bottom slice of one bite. Next, layer 3-4 antipasto ingredients (order doesn't matter).
6. Slide on middle slice of the bite. Layer another 3-4 ingredients.
7. Finish with the top slice on the bite. Repeat for all skewers.
8. Enjoy!