Ingredients (makes 2)

• 1 Bag FourSeam Soft Pretzel Buns 
• 2 Tablespoons butter, melted
• 1 Package Hickory Smoked BBQ Salt
• 1 Jar Sweet & Zesty Mustard
• 1 Head butter lettuce
• 1 Small tomato, sliced
• 4-6 Slices of cooked bacon

Directions

1. Place 2 FourSeam Soft Pretzel Buns on a baking sheet.
2. If pretzel buns are frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.
3. Brush pretzel buns with melted butter, and sprinkle with Hickory Smoked BBQ Salt.
4. If frozen, bake 8-10 minutes. If thawed, bake 4-6 minutes.
5. Lather the bottom half of each pretzel bun with Sweet & Zesty Mustard.
6. Layer lettuce, tomato slices, and bacon evenly on each pretzel bun; finish with the top half of the bun.
7. Enjoy!