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B.L.T. Sandwich

B.L.T. Sandwich

Ingredients 7
September 02, 2021
Serves 2
B.L.T. Sandwich
  • FourSeam Soft Pretzel Buns 1 Bag
  • Butter, melted 2 Tablespoons
  • Hickory Smoked BBQ Salt 1/2 tsp
  • Sweet & Zesty Mustard 1 Jar
  • Butter lettuce 1 Head
  • Tomato, sliced 1 Small
  • Cooked bacon 4-6 Slices
  • 1.

    Place 2 FourSeam Soft Pretzel Buns on a baking sheet.

  • 2.

    If pretzel buns are frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.

  • 3.

    Brush pretzel buns with melted butter, and sprinkle with Hickory Smoked BBQ Salt.

  • 4.

    If frozen, bake 8-10 minutes. If thawed, bake 4-6 minutes.

  • 5.

    Lather the bottom half of each pretzel bun with Sweet & Zesty Mustard.

  • 6.

    Layer lettuce, tomato slices, and bacon evenly on each pretzel bun; finish with the top half of the bun.

  • 7.

    Enjoy!

Ingredients (makes 2)

Directions

  1. Place 2 FourSeam Soft Pretzel Buns on a baking sheet.
  2. If pretzel buns are frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.
  3. Brush pretzel buns with melted butter, and sprinkle with Hickory Smoked BBQ Salt.
  4. If frozen, bake 8-10 minutes. If thawed, bake 4-6 minutes.
  5. Lather the bottom half of each pretzel bun with Sweet & Zesty Mustard.
  6. Layer lettuce, tomato slices, and bacon evenly on each pretzel bun; finish with the top half of the bun.
  7. Enjoy!

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