Instructions

• 1.

  Combine cream and cider, set aside

• 2.

  Add the sugar into a large, clean saucepan, and pour the water around the edge of the pan, taking care to moisten all grains of sugar and not leave any on the side of the pan. 

• 3.

  Run your finger through the sugar to ensure it is all moistened, adding more water if needed. 

• 4.

  Bring sugar and water to a full boil. Let boil until it starts to caramelize, be careful as the mixture will be very hot. Do not leave unattended. 

• 5.

  When the mixture starts to take color, turn heat down to low until it reaches a light amber color. 

• 6.

  Turn off heat then immediately add a few tablespoons of the cider/cream mixture. Stir with a whisk. Add the rest of the liquid, a little bit at a time, stirring completely until all of the liquid is incorporated. 

• 7.

  Whisk in the salt, and pour into a metal bowl to cool completely. 

• 8.

  Bake One-Timers according to heating instructions. 

• 9.

  Pour cooled mixture into serving bowl, and enjoy with One-Timers!