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Chicken and Waffles

Chicken and Waffles

Ingredients 5
January 11, 2024
Chicken and Waffles
  • Liège Belgian Waffle 1
  • Crispy chicken tenders, cooked 3-4
  • Arugula ¼ Cup
  • Truffle Hot Sauce 2 Tablespoon
  • Honey 2 Tablespoons
  • 1.
    1. If Liège Belgian waffle is frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.

  • 2.

    If waffle is frozen, bake for 4 to 6 minutes. If thawed, bake for 3 to 4 minutes.

  • 3.

    Cut the waffle in half to create a "bun."

  • 4.

    Mix together hot sauce and honey in a small bowl and set aside.

  • 5.

    Top the bottom half of the waffle with arugula and then chicken.

  • 6.

    Top with sauce mixture and the top half of the waffle.

  • 7.

    Enjoy!

Ingredients (1 serving)

  • 1 Liège Belgian Waffle
  • 3-4 Crispy chicken tenders, cooked
  • ¼ Cup arugula
  • 2 Tablespoons Truffle Hot Sauce
  • 2 Tablespoon honey

Directions

  1. If Liège Belgian waffle is frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.
  2. If waffle is frozen, bake for 4 to 6 minutes. If thawed, bake for 3 to 4 minutes.
  3. Cut the waffle in half to create a "bun."
  4. Mix together hot sauce and honey in a small bowl and set aside.
  5. Top the bottom half of the waffle with arugula and then chicken.
  6. Top with sauce mixture and the top half of the waffle.
  7. Enjoy!

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