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Chili Lime Pretzel Chip Nachos

Chili Lime Pretzel Chip Nachos

Ingredients 9
July 12, 2024
Chili Lime Pretzel Chip Nachos
  • Our SlidePiece Soft Pretzel Mini Buns, thawed 6
  • Our Chili Lime Pretzel Salt 1/2 tsp
  • Unsalted butter, melted 2 tsp
  • Shredded Manchego cheese 3 oz
  • Shredded cheddar cheese 3 oz
  • Cherry tomatoes, sliced 6 each
  • Chopped red onion 2 tbsp
  • Corn kernels 1/4 cup
  • Shredded lettuce 1/4 cup
  • 1.

    Preheat the oven to 400 degrees.

  • 2.

    Slide thawed SlidePieces into thin chip-like slices

  • 3.

    Place a sheet of parchment paper on a cookie sheet and then evenly distribute the pretzel slices.

  • 4.

    Brush the pretzel slices with melted butter and then sprinkle with the Chili Lime Pretzel Salt.

  • 5.

    Bake for 4 minutes or until brown and crisp.

  • 6.

    Place the pretzels on a pizza stone, Pyrex dish, or pie tin and then top with the manchego and cheddar cheeses. Bake until the cheese is melted.

  • 7.

    Remove from the oven and top with cherry tomatoes, chili peppers, red onion, corn, and shredded lettuce.

Nachos make any party better, right? Well, we whipped up something that will take your nachos to a whole new level and it starts with two words: pretzel chips.  

Ingredients

  • 6 of our SlidePiece Soft Pretzel Mini Buns, thawed 
  • 1/2 tsp of our Chili Lime Pretzel Salt 
  • 2 tbsp unsalted butter, melted
  • 3 oz shredded Manchego cheese
  • 3 oz shredded cheddar cheese
  • 6 each cherry tomatoes, sliced
  • 2 tbsp chopped red onion
  • 1/4 cup corn kernels
  • 1/4 cup shredded lettuce

Instructions

  1. Preheat the oven to 400 degrees.
  2. Slide thawed SlidePieces into thin chip-like slices
  3. Place a sheet of parchment paper on a cookie sheet and then evenly distribute the pretzel slices.
  4. Brush the pretzel slices with melted butter and then sprinkle with the Chili Lime Pretzel Salt.
  5. Bake for 4 minutes or until brown and crisp.
  6. Place the pretzels on a pizza stone, Pyrex dish, or pie tin and then top with the manchego and cheddar cheeses. Bake until the cheese is melted.
  7. Remove from the oven and top with cherry tomatoes, chili peppers, red onion, corn, and shredded lettuce.

Serve with pico de gallo, guacamole, queso dip and enjoy!

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