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Chocolate Strawberry Mini Cakes

Chocolate Strawberry Mini Cakes

Ingredients 12
October 08, 2021
Chocolate Strawberry Mini Cakes
  • Strawberry Sugar 1 Teaspoon
  • Granulated sugar 1/4 Cup
  • All-purpose flour 1/4 Cup
  • Unsweetened cocoa powder 2 (generous) Tablespoons
  • Baking powder 1/4 Teaspoon
  • Baking soda 1/8 Teaspoon
  • Salt 1 Pinch
  • Large egg yolk 1
  • Milk 2 Tablespoons
  • Olive oil 1 Tablespoon + 2 teaspoons
  • Vanilla 1/4 Teaspoon
  • Espresso powder 1 Tablespoon + 1 Teaspoon
  • 1.

    Preheat the oven to 350.

  • 2.

    Coat 2 individual serving ramekins with olive oil spray, and set them on a baking sheet.

  • 3.

    In a small bowl, whisk together dry ingredients: sugar, flour, cocoa powder, baking powder, baking soda, and pinch of salt. Set aside.

  • 4.

    In another bowl, whisk together wet ingredients: egg yolk, milk, oil, vanilla, and espresso powder.

  • 5.

    Add the dry ingredients to the wet ingredients, and stir gently to combine.

  • 6.

    Divide the mixture between the two ramekins.

  • 7.

    Bake for 20 minutes.

  • 8.

    Once out of the oven, top with fresh strawberries and Strawberry Sugar.

  • 9.

    Enjoy

Ingredients

  • 1 Teaspoon Strawberry Sugar
  • 1/4 Cup granulated sugar
  • 1/4 Cup all-purpose flour
  • 2 (generous) Tablespoons unsweetened cocoa powder
  • 1/4 Teaspoon baking powder
  • 1/8 Teaspoon baking soda
  • 1 Pinch of salt
  • 1 Large egg yolk
  • 2 Tablespoons milk
  • 1 Tablespoon + 2 teaspoons olive oil
  • 1/4 Teaspoon vanilla
  • 1 Tablespoon + 1 Teaspoon espresso powder

Directions

  1. Preheat the oven to 350.
  2. Coat 2 individual serving ramekins with olive oil spray, and set them on a baking sheet.
  3. In a small bowl, whisk together dry ingredients: sugar, flour, cocoa powder, baking powder, baking soda, and pinch of salt. Set aside.
  4. In another bowl, whisk together wet ingredients: egg yolk, milk, oil, vanilla, and espresso powder.
  5. Add the dry ingredients to the wet ingredients, and stir gently to combine.
  6. Divide the mixture between the two ramekins.
  7. Bake for 20 minutes.
  8. Once out of the oven, top with fresh strawberries and Strawberry Sugar.
  9. Enjoy!

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