October 03, 2021
Strawberry Jam Filled Pretzels
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SlidePiece Soft Pretzel Slider Buns, warmed per instructions 1 Bag
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Strawberry Sugar 1 Package
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Butter, melted 2 Tablespoons
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Fresh strawberries, rinsed, hulled and halved 2 Pounds
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Raw honey ½ Cup
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Lemon zest 1 Teaspoon
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Lemon juice 2-3 Tablespoons
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1.
If SlidePiece Soft Pretzel Slider Buns are frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.
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2.
Place 6 SlidePieces on a baking sheet, brush with melted butter, and sprinkle with 2 teaspoons Strawberry Sugar.
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3.
If frozen, bake for 6 to 8 minutes. If thawed, bake for 3 to 5 minutes. Let cool.
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4.
Place strawberries in a pot. Add in honey, lemon juice and zest. Toss to incorporate.
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5.
Warm the pot on medium heat, cover and cook for 10 minutes.
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6.
Use a spoon to mash strawberries as they start to break down. Cook for another 10 minutes, stirring occasionally. Take off heat and let cool.
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7.
Using a small round cookie cutter, hollow out the center of the SlidePiece. Be sure to save the cored crust that serves as a topper for the hollowed section.
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8.
Fill the hollowed out SlidePiece center with jam. Top the hollowed core with the leftover crust to seal the jam in the SlidePiece.
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9.
Enjoy!
Ingredients
- 1 Bag SlidePiece Soft Pretzel Slider Buns, warmed per instructions
- 1 Package Strawberry Sugar
- 1 Teaspoon butter, melted
- 2 Pounds fresh strawberries, rinsed, hulled and halved
- ½ Cup raw honey
- 1 Teaspoon lemon zest
- 2-3 Tablespoons lemon juice
Directions
- If SlidePiece Soft Pretzel Slider Buns are frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.
- Place 6 SlidePieces on a baking sheet, brush with melted butter, and sprinkle with 2 teaspoons Strawberry Sugar.
- If frozen, bake for 6 to 8 minutes. If thawed, bake for 3 to 5 minutes. Let cool.
- Place strawberries in a pot. Add in honey, lemon juice and zest. Toss to incorporate.
- Warm the pot on medium heat, cover and cook for 10 minutes.
- Use a spoon to mash strawberries as they start to break down. Cook for another 10 minutes, stirring occasionally. Take off heat and let cool.
- Using a small round cookie cutter, hollow out the center of the SlidePiece. Be sure to save the cored crust that serves as a topper for the hollowed section.
- Fill the hollowed out SlidePiece center with jam. Top the hollowed core with the leftover crust to seal the jam in the SlidePiece.
- Enjoy!
Eastern Standard Provisions
Strawberry Jam Filled Pretzels
-
SlidePiece Soft Pretzel Slider Buns, warmed per instructions 1 Bag
-
Strawberry Sugar 1 Package
-
Butter, melted 2 Tablespoons
-
Fresh strawberries, rinsed, hulled and halved 2 Pounds
-
Raw honey ½ Cup
-
Lemon zest 1 Teaspoon
-
Lemon juice 2-3 Tablespoons
-
1.
If SlidePiece Soft Pretzel Slider Buns are frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.
-
2.
Place 6 SlidePieces on a baking sheet, brush with melted butter, and sprinkle with 2 teaspoons Strawberry Sugar.
-
3.
If frozen, bake for 6 to 8 minutes. If thawed, bake for 3 to 5 minutes. Let cool.
-
4.
Place strawberries in a pot. Add in honey, lemon juice and zest. Toss to incorporate.
-
5.
Warm the pot on medium heat, cover and cook for 10 minutes.
-
6.
Use a spoon to mash strawberries as they start to break down. Cook for another 10 minutes, stirring occasionally. Take off heat and let cool.
-
7.
Using a small round cookie cutter, hollow out the center of the SlidePiece. Be sure to save the cored crust that serves as a topper for the hollowed section.
-
8.
Fill the hollowed out SlidePiece center with jam. Top the hollowed core with the leftover crust to seal the jam in the SlidePiece.
-
9.
Enjoy!
Ingredients
- 1 Bag SlidePiece Soft Pretzel Slider Buns, warmed per instructions
- 1 Package Strawberry Sugar
- 1 Teaspoon butter, melted
- 2 Pounds fresh strawberries, rinsed, hulled and halved
- ½ Cup raw honey
- 1 Teaspoon lemon zest
- 2-3 Tablespoons lemon juice
Directions
- If SlidePiece Soft Pretzel Slider Buns are frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.
- Place 6 SlidePieces on a baking sheet, brush with melted butter, and sprinkle with 2 teaspoons Strawberry Sugar.
- If frozen, bake for 6 to 8 minutes. If thawed, bake for 3 to 5 minutes. Let cool.
- Place strawberries in a pot. Add in honey, lemon juice and zest. Toss to incorporate.
- Warm the pot on medium heat, cover and cook for 10 minutes.
- Use a spoon to mash strawberries as they start to break down. Cook for another 10 minutes, stirring occasionally. Take off heat and let cool.
- Using a small round cookie cutter, hollow out the center of the SlidePiece. Be sure to save the cored crust that serves as a topper for the hollowed section.
- Fill the hollowed out SlidePiece center with jam. Top the hollowed core with the leftover crust to seal the jam in the SlidePiece.
- Enjoy!