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Cilantro Lime Chicken Sandwich Bites

Cilantro Lime Chicken Sandwich Bites

Ingredients 9
June 06, 2022
Serves 4
Cilantro Lime Chicken Sandwich Bites
  • One-Timer Soft Pretzel Bites 1 Bag
  • butter, melted 1-2 Tablespoons
  • Chili Lime Pretzel Salt 1 Package
  • Rotisserie Chicken, shredded 1
  • Your favorite cilantro lime dressing, we suggest Stonewall Kitchen's Cilantro Lime Dressing 1 Bottle
  • Kale, chopped 1 Bunch
  • Head of purple cabbage, chopped 1/2
  • Arugula 1 Bag
  • Avocado, mashed 1
  • 1.

    If One-Timer Soft Pretzel Bites are frozen, preheat oven to 400 degrees. If One-Timers are thawed, preheat oven to 425 degrees.

  • 2.

    Place on baking sheet, brush with melted butter, and sprinkle with Chili Lime Salt.

  • 3.

    If they're frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes. 

  • 4.

    Cut slightly cooled One-Timers in half to create mini buns.

  • 5.

    Place shredded rotisserie chicken in a bowl and add half the bottle of cilantro lime dressing.

  • 6.

    Toss to coat chicken. Set aside.

  • 7.

    In another bowl, mix together kale, cabbage, arugula, avocado, and the remaining dressing.

  • 8.

    Build your sandwiches by putting a small scoop of the kale mixture on the bottom half of each One-Timer.

  • 9.

    Add the shredded chicken and top with the other half of the One-Timer.

  • 10.

    Enjoy!

Ingredients

  • 1 Bag One-Timer Soft Pretzel Bites
  • 1-2 Tablespoons butter, melted
  • 1 Package of Chili Lime Salt
  • 1 Rotisserie Chicken, shredded
  • 1 Bottle of your favorite cilantro lime dressing, we suggest Stonewall Kitchen's Cilantro Lime Dressing
  • 1 Bunch kale, chopped
  • 1/2 Head of purple cabbage, chopped
  • 1 Bag of arugula
  • 1 Avocado, mashed

Directions

  1. If One-Timer Soft Pretzel Bites are frozen, preheat oven to 400 degrees. If One-Timers are thawed, preheat oven to 425 degrees.
  2. Place on baking sheet, brush with melted butter, and sprinkle with Chili Lime Salt.
  3. If they're frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes. 
  4. Cut slightly cooled One-Timers in half to create mini buns.
  5. Place shredded rotisserie chicken in a bowl and add half the bottle of cilantro lime dressing.
  6. Toss to coat chicken. Set aside.
  7. In another bowl, mix together kale, cabbage, arugula, avocado, and the remaining dressing.
  8. Build your sandwiches by putting a small scoop of the kale mixture on the bottom half of each One-Timer.
  9. Add the shredded chicken and top with the other half of the One-Timer.
  10. Enjoy!

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