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Classic Bacon Burger

Classic Bacon Burger

Ingredients 8
May 10, 2021
Classic Bacon Burger
  • Eastern Standard Provisions Three Cheese Pretzel Salt 1/2 oz
  • Hamburger patties 4
  • Maui Onion Mustard 1 Jar
  • Red onion, sliced
  • Tomato, sliced
  • Romaine Lettuce, chopped
  • Your favorite cheese, sliced 1 Package
  • Crinkle cut fries, optional
  • 1.

    Prepare our FourSeam Soft Pretzel Buns, sprinkled with our Three Cheese Salt, heat as directed.

  • 2.

    Grill the hamburger patties to your liking.

  • 3.

    When the patties are almost done, layer 1-2 slices of cheese on top and let melt.

  • 4.

    Once buns and burgers are ready, place chopped lettuce on the buns, then layer the cheese topped burgers, cooked bacon, tomato, onion and spread our Maui Onion Mustard on the top of the bun.

  • 5.

    Place the top half of our FourSeam on the burger and serve with crinkle fries dusted with our Three Cheese Salt. 

Ingredients:

Instructions:

  1. Prepare our FourSeam Soft Pretzel Buns, sprinkled with our Three Cheese Salt, heat as directed.
  2. Grill the hamburger patties to your liking.
  3. When the patties are almost done, layer 1-2 slices of cheese on top and let melt.
  4. Once buns and burgers are ready, place chopped lettuce on the buns, then layer the cheese topped burgers, cooked bacon, tomato, onion and spread our Maui Onion Mustard on the top of the bun.
  5. Place the top half of our FourSeam on the burger and serve with crinkle fries dusted with our Three Cheese Salt. 

 

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