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Classic Cob Salad Sandwiches

Classic Cob Salad Sandwiches

Ingredients 9
June 30, 2022
Classic Cob Salad Sandwiches
  • FourSeam Soft Pretzel Buns 2
  • Cheddar cheese 2 Slices
  • Butter lettuce 2 Pieces
  • Tomato 2 Slices
  • Bacon, cooked to your liking 4 Pieces
  • Oven roasted turkey 4-6 Slices
  • Fresh avocado, sliced 1
  • Large boiled egg, sliced 1
  • Mayonaise 2 Tablespoons
  • 1.

    If FourSeam Soft Pretzel Buns are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.

  • 2.

    If FourSeams are frozen, bake for 8 to 10 minutes. If they're thawed, bake for 4 to 6 minutes.

  • 3.

    Spread mayonnaise on the bottom half of each FourSeam.

  • 4.

    Next, layer on lettuce, hard-boiled egg, tomato, bacon, cheese, turkey, and avocado.

  • 5.

    Top with FourSeam bun tops.

  • 6.

    Enjoy!

Ingredients

  • 2 FourSeam Soft Pretzel Buns
  • 2 Slices of cheddar cheese
  • 2 Pieces of butter lettuce
  • 2 Slices of tomato
  • 4 Pieces of bacon, cooked to your liking
  • 4-6 Slices of oven roasted turkey
  • 1 Fresh avocado, sliced
  • 1 Large boiled egg, sliced
  • 2 Tablespoons mayonaise

Directions

  1. If FourSeam Soft Pretzel Buns are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.
  2. If FourSeams are frozen, bake for 8 to 10 minutes. If they're thawed, bake for 4 to 6 minutes.
  3. Spread mayonnaise on the bottom half of each FourSeam.
  4. Next, layer on lettuce, hard-boiled egg, tomato, bacon, cheese, turkey, and avocado.
  5. Top with FourSeam bun tops.
  6. Enjoy!

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