A classic corned beef and cabbage dinner is delicious, but a St. Patrick's Day leftover sandwich is even more delectable. Bring this year's corned beef sandwiches to the next level with our FourSeam Soft Pretzel Buns!
Ingredients:
- Eastern Standard Provisions Co FourSeam Pretzel Buns, thawed
- Eastern Standard Provisions Co Pretzel Salt
- Eastern Standard Provisions Co Maui Onion Mustard
- Leftover corned beef and cabbage
Cooking Instructions:
- Bake two FourSeam buns following our heating instructions, topping it with Pretzel Salt.
- Heat up or (if you prefer cold)- leftover corned beef and cabbage on the stove top or microwave.
- Layer corned beef, cabbage and Maui Onion Mustard on to bottom bun.
- Place top bun over sandwich layers and enjoy!