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Lox Smoked Salmon Pretzels

Lox Smoked Salmon Pretzels

Ingredients 8
October 19, 2020
Lox Smoked Salmon Pretzels
  • Eastern Standard Provisions Turnbuckle Pretzels, thawed 3
  • Eastern Standard Provisions Everything Spice 1/2 tsp
  • Unsalted butter, melted 1 tbsp
  • whipped cream cheese 3 oz
  • Chopped red onion 2 tbsp
  • Sliced smoked salmon, rolled into 9 pieces 4 oz
  • Fresh dill, chopped 1 tbsp
  • Capers 1 tbsp
  • 1.

    Preheat the oven to 400 degrees.

  • 2.

    Place the pretzels on a cookie sheet, brush with melted butter, and sprinkle with Everything Spice.

  • 3.

    Bake for 4 minutes and then remove from the oven.

  • 4.

    Make a slice down the side of each pretzel to create an opening.

  • 5.

    Fill each pretzel evenly with the cream cheese.

  • 6.

    Add in the rolled salmon, onion, dill, and capers then serve.

Whether they're for breakfast, brunch, a light lunch, or sharing, we can't get over this combo with smoked salmon!

Ingredients

  • 3 Eastern Standard Provisions Turnbuckle Pretzels, thawed
  • 1 tbsp unsalted butter, melted
  • 3 oz whipped cream cheese
  • 4 oz sliced smoked salmon, rolled into 9 pieces
  • 2 tbsp red onion, chopped
  • 1 tbsp fresh dill, chopped
  • 1 tbsp capers

Directions

  1. Preheat the oven to 400 degrees.
  2. Place the pretzels on a cookie sheet and brush with melted butter.
  3. Bake for 4 minutes and then remove from the oven.
  4. Make a slice down the side of each pretzel to create an opening.
  5. Fill each pretzel evenly with the cream cheese.
  6. Add in the rolled salmon, onion, dill, and capers then serve.

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