Whether they're for breakfast, brunch, a light lunch, or sharing, we can't get over this combo with smoked salmon!

Ingredients

• 3 Eastern Standard Provisions Turnbuckle Pretzels, thawed
• 1/2 tsp Eastern Standard Provisions Everything Spice
• 1 tbsp unsalted butter, melted
• 3 oz whipped cream cheese
• 4 oz sliced smoked salmon, rolled into 9 pieces
• 2 tbsp red onion, chopped
• 1 tbsp fresh dill, chopped
• 1 tbsp capers

Directions

1. Preheat the oven to 400 degrees.
2. Place the pretzels on a cookie sheet, brush with melted butter, and sprinkle with Everything Spice.
3. Bake for 4 minutes and then remove from the oven.
4. Make a slice down the side of each pretzel to create an opening.
5. Fill each pretzel evenly with the cream cheese.
6. Add in the rolled salmon, onion, dill, and capers then serve.