FourSeam Pretzel Bun Smoked Salmon Sandwich

Ingredients

- FourSeam Pretzel Buns, thawed
- Everything Spice
- 4 tbsp. cream cheese
- 2 oz. smoked salmon
- 1/2 shallot, sliced thinly
- 1/4 cucumber, sliced
- 1 tsp. capers

Instructions

1. Bake up a FourSeam bun following our heating instructions, topping it with Everything Spice
2. Spread cream cheese on bottom bun then layer with smoked salmon, shallots, cucumber, and capers

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