Goat Cheese and Mushroom Sliders on Pretzel Mini Buns

Looking for a recipe that's fun, flavorful, and just a little bit fancy? These Goat Cheese and Mushroom Sliders fit the bill. They're perfect for a meal, an appetizer, or even a classy snack. 

Ingredients:

• 6 of our SlidePiece Mini Buns, thawed
• Our Lemon Rosemary Salt
• Our Maui Onion Mustard
• 1 pound ground beef
• 1/4 cup goat cheese
• 1 shallot, thinly sliced
• 1/2 cup baby bella mushrooms
•  1/2 cup arugula
• 2 tablespoons butter
• 1 tablespoon chives, chopped
• Salt and pepper to taste

Instructions:

Caramelized Shallots:

• Heat 1 tablespoon butter in a small skillet over medium heat and cook shallots, stirring often and reducing temperature to low until deep golden brown and very soft, 15-20 minutes. Set aside

Sauteed Mushrooms:

• Heat 2 tablespoon butter in a small skillet over medium heat and cook mushrooms, stirring occasionally until crisp and brown, 10-15 minutes. Set aside
  

Sliders and Assembly:

• Slice SlidePieces in half, butter and top with Lemon Rosemary Salt, then bake following our heating instructions. 
• In a medium bowl, gently mix ground beef, salt and pepper. Form into 6 small patties 
• Warm up your grill, if using a propane grill heat to 400 degrees, and cook patties for 4-7 minutes (depending on how well done you prefer). Transfer to a plate 
• Assemble Sliders: Spread goat cheese on bottom half of SlidePieces, then stack with arugula, patties, caramelized shallots, sauteed mushrooms, and chives. Drizzle with Maui Onion Mustard, and top SlidePiece bun, and enjoy!