Go Back
Share:

Goat Cheese and Mushroom Sliders on Pretzel Mini Buns

Goat Cheese and Mushroom Sliders on Pretzel Mini Buns

Ingredients 11
August 26, 2020
Goat Cheese and Mushroom Sliders on Pretzel Mini Buns
  • Our SlidePiece Mini Buns, thawed 6
  • Our Lemon Rosemary Salt
  • Our Maui Onion Mustard
  • Ground beef 1 pound
  • Goat cheese 1/4 cup
  • Shallot, thinly sliced 1
  • Baby bella mushrooms 1/2 cup
  • Arugula 1/2 cup
  • Butter 2 tablespoons
  • Chives, chopped 1 tablespoon
  • Salt and pepper to taste
  • 1.

    Slice SlidePieces in half, butter and top with Lemon Rosemary Salt, then bake following our heating instructions. 

  • 2.

    In a medium bowl, gently mix ground beef, salt and pepper. Form into 6 small patties 

  • 3.

    Warm up your grill, if using a propane grill heat to 400 degrees, and cook patties for 4-7 minutes (depending on how well done you prefer). Transfer to a plate 

  • 4.

    Assemble Sliders: Spread goat cheese on bottom half of SlidePieces, then stack with arugula, patties, caramelized shallots, sauteed mushrooms, and chives. Drizzle with Maui Onion Mustard, and top SlidePiece bun, and enjoy!

Looking for a recipe that's fun, flavorful, and just a little bit fancy? These Goat Cheese and Mushroom Sliders fit the bill. They're perfect for a meal, an appetizer, or even a classy snack. 

Ingredients:

  • 6 SlidePiece Mini Buns, thawed
  • Lemon Rosemary Salt
  • Maui Onion Mustard
  • 1 pound ground beef
  • 1/4 cup goat cheese
  • 1 shallot, thinly sliced
  • 1/2 cup baby portobello mushrooms
  •  1/2 cup arugula
  • 2 tablespoons butter
  • 1 tablespoon chives, chopped
  • Salt and pepper to taste

Instructions:

Caramelized Shallots:

  • Heat 1 tablespoon butter in a small skillet over medium heat and cook shallots, stirring often and reducing temperature to low until deep golden brown and very soft, 15-20 minutes. Set aside

Sauteed Mushrooms:

  • Heat 2 tablespoon butter in a small skillet over medium heat and cook mushrooms, stirring occasionally until crisp and brown, 10-15 minutes. Set aside

Sliders and Assembly:

  • Slice SlidePieces in half, butter and top with Lemon Rosemary Salt, then bake following our heating instructions. 
  • In a medium bowl, gently mix ground beef, salt and pepper. Form into 6 small patties 
  • Warm up your grill, if using a propane grill heat to 400 degrees, and cook patties for 4-7 minutes (depending on how well done you prefer). Transfer to a plate 
  • Assemble Sliders: Spread goat cheese on bottom half of SlidePieces, then stack with arugula, patties, caramelized shallots, sauteed mushrooms, and chives. Drizzle with Maui Onion Mustard, and top SlidePiece bun, and enjoy!

Shop this recipe

Delicious Recipes

Pumpkin Marshmallow Espresso Martini Recipes

September 27, 2024

Pumpkin Marshmallow Espresso Martini

Directions Place pumpkin, marshmallow in glass, make espresso over and stir. In shaker with ice, pour over mixed flavored espresso, vodka and shake. Rim glass with Peanut Butter Caramel and French Toast Sugar. Put into a glass garnish with a One Timer Soft Pretzel Bite & Enjoy!
Caramel Pretzel Apple Bark Recipes

September 13, 2024

Caramel Pretzel Apple Bark

Instructions: Slice and toast pretzel bites. Chop apples into bite-sized squares. Melt chocolate and spread out on a parchment lined baking sheet. Place pretzels on top and add a layer of caramel. Add apples and drizzle more caramel sauce on. Sprinkle on Jump for Joy Sprinkles. Place in the freezer to fully harden & enjoy!
Apple Cider Margarita Recipes

September 09, 2024

Apple Cider Margarita

Ingredients:  1 Pack of French Toast Sugar 2 Oz. apple cider  1.5 Oz. tequila  0.5 Oz. lime juice  0.5 Oz. maple syrup Apple slices, anise, and rosemary for garnish   
Italian Sweet & Savory Charcuterie Board Recipes

August 20, 2024

Italian Sweet & Savory Charcuterie Board

Instructions:  See Italian Baked Cheese Dip and Cannoli Dip recipes to make the dips. Heat pretzels as instructed. Prep vegetables and fruit. Arrange on board with other ingredients and ENJOY!
Italian Baked Cheese Dip Recipes

August 19, 2024

Italian Baked Cheese Dip

Instructions: Preheat oven to 400°F. Coat small (about 2½ cup) oven-proof baking dish with cooking spray. Beat cream cheese in a large bowl with electric mixer until light and airy, about 2 minutes. Add 1/2 cup ricotta cheese and beat for a minute. Add White Cheddar Cheese Sauce and beat for another minute. Add 4 teaspoons of basil, pepper and salt. Add 1 cup of cheddar and breadcrumbs. Beat until blended. Spread mixture in prepared dish. Top with remaining ¼ cup of cheddar. Bake for 15 to 17 minutes or until heated through but not bubbling. Serve warm, topped with tomatoes, red onions and remaining basil. Heat pretzels as directed and ENJOY!

Sorry, an error occurred

Added to your cart!

Oh hey—Let’s be inbox friends