Caramelized Shallots:

1. Heat 1 tablespoon butter in a small skillet over medium heat and cook shallots, stirring often and reducing the temperature to low until deep golden brown and very soft, 15-20 minutes. Set aside

Sauteed Mushrooms:

1. Heat 2 tablespoons of butter in a small skillet over medium heat and cook mushrooms, stirring occasionally until crisp and brown, 10-15 minutes. Set aside

Sliders and Assembly:

1. Slice the SlidePieces in half, butter, and top with Lemon Rosemary Salt, then bake following our heating instructions.
2. In a medium bowl, gently mix ground beef, salt, and pepper. Form into 6 small patties
3. Warm up your grill, if using a propane grill, heat to 400 degrees, and cook patties for 4-7 minutes (depending on how well done you prefer). Transfer to a plate
4. Assemble Sliders: Spread goat cheese on the bottom half of SlidePieces, then stack with arugula, patties, caramelized shallots, sauteed mushrooms, and chives. Drizzle with Maui Onion Mustard, and top the SlidePiece bun.

Enjoy!