Heat 1 tablespoon butter in a small skillet over medium heat and cook shallots, stirring often and reducing temperature to low until deep golden brown and very soft, 15-20 minutes. Set aside
Heat 2 tablespoon butter in a small skillet over medium heat and cook mushrooms, stirring occasionally until crisp and brown, 10-15 minutes. Set aside
Sliders and Assembly:
Slice SlidePieces in half, butter and top with Lemon Rosemary Salt, then bake following our heating instructions.
In a medium bowl, gently mix ground beef, salt and pepper. Form into 6 small patties
Warm up your grill, if using a propane grill heat to 400 degrees, and cook patties for 4-7 minutes (depending on how well done you prefer). Transfer to a plate
Assemble Sliders: Spread goat cheese on bottom half of SlidePieces, then stack with arugula, patties, caramelized shallots, sauteed mushrooms, and chives. Drizzle with Maui Onion Mustard, and top SlidePiece bun, and enjoy!
If you're in need of a Game Day appetizer, look no farther than our recipe for Sausage and Cheese One-Timer Soft Pretzel Bite Sandwiches. A fun and filling combination of sausage and apple featuring our fan-favorite Maui Onion Mustard and One-Timer Pretzel Bites, these little morsels are an irresistible homegating snack.
There are few flavor combinations more classically Game Day than buffalo and blue cheese. For that reason, we've cooked up a Buffalo Blue Cheese dip that pairs perfectly with artisanal pretzels, either as a dipping sauce for One-Time Soft Pretzel Bites or as a flavorful spread for chicken sliders made on SlidePiece Soft Pretzel Slider Buns.
If you're looking for a sweet sauce to add to an otherwise savory game day snack table, our Caramel Apple Dip is for you. Made with apple cider and heavy cream and finished with a sprinkle of salt, this rich, sweet dip will have your favorite soft pretzel tasting like a caramel-covered apple.