Go Back
Share:

Green Bean Casserole with Soft Pretzel Breadcrumbs

Green Bean Casserole with Soft Pretzel Breadcrumbs

Ingredients 12
November 11, 2020
Green Bean Casserole with Soft Pretzel Breadcrumbs
  • Breadcrumbs made from any leftover Eastern Standard Provisions pretzels (See instructions below) 1 cups
  • Eastern Standard Provisions Co Maui Onion Mustard 4 oz
  • Eastern Standard Provisions Co Everything Spice
  • Parmesan cheese 4 tablespoons
  • Green beans 2 cups
  • Butter 3 tablespoons
  • Mushrooms, sliced 3 cups
  • Shallots, chopped 1/2 cup
  • All-purpose flour 1 tablespoon
  • Unsalted vegetable stock 1 cup
  • Heavy cream 2 tablespoons
  • Salt and pepper to taste
  • 1.

    Trim and blanch green beans then place in baking dish or skillet. Set aside.

  • 2.

    Heat 1 tbsp. butter in a medium sized skillet over medium high heat. Add sliced mushrooms and chopped shallots. Sautée until browned. 

  • 3.

    Add all-purpose flour, stirring for one minute, then add vegetable stock, heavy cream, black pepper, and salt.

  • 4.

    Cook and stir until thick and smooth.

  • 5.

    Layer mushrooms and shallots over green beans then spoon sauce over top.

  • 6.

    Pour Maui Onion Mustard over green beans stacked with mushrooms and onions, and top with pretzel breadcrumbs.

  • 7.

    Broil until breadcrumbs are golden brown.

  • 8.

    Serve and enjoy!

Green bean casserole is a favorite Thanksgiving side dish, and it's even better when made with gourmet soft pretzel crumbs.  

Ingredients:

  • 1 cup breadcrumbs made from any leftover Eastern Standard Provisions pretzels (See instructions below)
  • Maui Onion Mustard
  • Everything Spice
  • 4 tablespoons Parmesan cheese
  • 2 cups green beans
  • 3 tablespoons butter
  • 3 cups mushrooms, sliced
  • 1/2 cup shallots, chopped
  • 1 tablespoon all-purpose flour
  • 1 cup unsalted vegetable stock
  • 2 tablespoons heavy cream
  • Salt and pepper to taste

Instructions:

Pretzel Breadcrumbs: 

  • Place leftover pretzels into food processor with 1tbsp. melted butter, Parmesan, and one half of a pack of Everything Spice. Pulse until crumbled. Set aside.

Casserole:

  • Trim and blanch green beans then place in baking dish or skillet. Set aside.
  • Heat 1 tbsp. butter in a medium sized skillet over medium high heat. Add sliced mushrooms and chopped shallots. Sautée until browned. 
  • Add all-purpose flour, stirring for one minute, then add vegetable stock, heavy cream, black pepper, and salt.
  • Cook and stir until thick and smooth.
  • Layer mushrooms and shallots over green beans then spoon sauce over top.
  • Pour Maui Onion Mustard over green beans stacked with mushrooms and onions, and top with pretzel breadcrumbs.
  • Broil until breadcrumbs are golden brown.
  • Serve and enjoy!

Shop this recipe

Turnbuckle Soft Pretzel Sticks
Turnbuckle Soft Pretzel Sticks
From $17.99
+3 sizes
Maui Onion Mustard
Maui Onion Mustard
$7.49

Delicious Recipes

Pumpkin Marshmallow Espresso Martini Recipes

September 27, 2024

Pumpkin Marshmallow Espresso Martini

Directions Place pumpkin, marshmallow in glass, make espresso over and stir. In shaker with ice, pour over mixed flavored espresso, vodka and shake. Rim glass with Peanut Butter Caramel and French Toast Sugar. Put into a glass garnish with a One Timer Soft Pretzel Bite & Enjoy!
Caramel Pretzel Apple Bark Recipes

September 13, 2024

Caramel Pretzel Apple Bark

Instructions: Slice and toast pretzel bites. Chop apples into bite-sized squares. Melt chocolate and spread out on a parchment lined baking sheet. Place pretzels on top and add a layer of caramel. Add apples and drizzle more caramel sauce on. Sprinkle on Jump for Joy Sprinkles. Place in the freezer to fully harden & enjoy!
Apple Cider Margarita Recipes

September 09, 2024

Apple Cider Margarita

Ingredients:  1 Pack of French Toast Sugar 2 Oz. apple cider  1.5 Oz. tequila  0.5 Oz. lime juice  0.5 Oz. maple syrup Apple slices, anise, and rosemary for garnish   
Italian Sweet & Savory Charcuterie Board Recipes

August 20, 2024

Italian Sweet & Savory Charcuterie Board

Instructions:  See Italian Baked Cheese Dip and Cannoli Dip recipes to make the dips. Heat pretzels as instructed. Prep vegetables and fruit. Arrange on board with other ingredients and ENJOY!
Italian Baked Cheese Dip Recipes

August 19, 2024

Italian Baked Cheese Dip

Instructions: Preheat oven to 400°F. Coat small (about 2½ cup) oven-proof baking dish with cooking spray. Beat cream cheese in a large bowl with electric mixer until light and airy, about 2 minutes. Add 1/2 cup ricotta cheese and beat for a minute. Add White Cheddar Cheese Sauce and beat for another minute. Add 4 teaspoons of basil, pepper and salt. Add 1 cup of cheddar and breadcrumbs. Beat until blended. Spread mixture in prepared dish. Top with remaining ¼ cup of cheddar. Bake for 15 to 17 minutes or until heated through but not bubbling. Serve warm, topped with tomatoes, red onions and remaining basil. Heat pretzels as directed and ENJOY!

Sorry, an error occurred

Added to your cart!

Oh hey—Let’s be inbox friends