Green Bean Casserole with Soft Pretzel Breadcrumbs

Green bean casserole is a favorite Thanksgiving side dish, and it's even better when made with our Everything Spice and crumbs made from our gourmet soft pretzels. 

Ingredients:

• 1 cups breadcrumbs made from any leftover Eastern Standard Provisions pretzels (See instructions below)
• Eastern Standard Provisions Co Maui Onion Mustard, 4 oz
• Eastern Standard Provisions Co Everything Spice
• 4 tablespoons Parmesan cheese
• 2 cups green beans
• 3 tablespoons butter
  
• 3 cups mushrooms, sliced
• 1/2 cup shallots, chopped
• 1 tablespoon all-purpose flour
• 1 cup unsalted vegetable stock
• 2 tablespoons heavy cream
• Salt and pepper to taste

Instructions:

Pretzel Breadcrumbs: 

• Place leftover pretzels into food processor with 1tbsp. melted butter, Parmesan, and one half of a pack of Everything Spice. Pulse until crumbled. Set aside.

Casserole:

• Trim and blanch green beans then place in baking dish or skillet. Set aside.
• Heat 1 tbsp. butter in a medium sized skillet over medium high heat. Add sliced mushrooms and chopped shallots. Sautée until browned. 
• Add all-purpose flour, stirring for one minute, then add vegetable stock, heavy cream, black pepper, and salt.
• Cook and stir until thick and smooth.
• Layer mushrooms and shallots over green beans then spoon sauce over top.
• Pour Maui Onion Mustard over green beans stacked with mushrooms and onions, and top with pretzel breadcrumbs.
• Broil until breadcrumbs are golden brown.
• Serve and enjoy!