Pretzel Breadcrumbs:

Place leftover pretzels into food processor with 1tbsp. melted butter, Parmesan, and one half of a pack of Everything Spice. Pulse until crumbled. Set aside.

Casserole:

1. Trim and blanch green beans then place in baking dish or skillet. Set aside.
2. Heat 1 tbsp. butter in a medium sized skillet over medium high heat. Add sliced mushrooms and chopped shallots. Sautée until browned.
3. Add all-purpose flour, stirring for one minute, then add vegetable stock, heavy cream, black pepper, and salt.
4. Cook and stir until thick and smooth.
Layer mushrooms and shallots over green beans then spoon sauce over top.
5. Pour Maui Onion Mustard over green beans stacked with mushrooms and onions, and top with pretzel breadcrumbs.
6. Broil until breadcrumbs are golden brown.

Serve and enjoy!