Green bean casserole is a favorite Thanksgiving side dish, and it's even better when made with our Everything Spice and crumbs made from our gourmet soft pretzels.
Place leftover pretzels into food processor with 1tbsp. melted butter, Parmesan, and one half of a pack of Everything Spice. Pulse until crumbled. Set aside.
Casserole:
Trim and blanch green beans then place in baking dish or skillet. Set aside.
Heat 1 tbsp. butter in a medium sized skillet over medium high heat. Add sliced mushrooms and chopped shallots. Sautée until browned.
Add all-purpose flour, stirring for one minute, then add vegetable stock, heavy cream, black pepper, and salt.
Cook and stir until thick and smooth.
Layer mushrooms and shallots over green beans then spoon sauce over top.
Pour Maui Onion Mustard over green beans stacked with mushrooms and onions, and top with pretzel breadcrumbs.
To celebrate a classic American holiday, you need to have a classic American dessert. But even the classics can be made better with a creative remix. This recipe has all the sweet cinnamon flavors you know and love but with a pretzel crumb topping that takes it to new heights.
Add a touch of heat and some extra flavor to your Thanksgiving dinner table with our Spicy Truffle Mashed Potatoes. Featuring our Truffle Hot Sauce and topped with our Chili Lime Pretzel Salt, these aren't your grandma's old school mashed potatoes.
Thanksgiving dinner is great, but a Thanksgiving Leftover Sandwich is arguable even better. Build that sandwich on a FourSeam Soft Pretzel Bun this year and be prepared to make gourmet soft pretzels a new part of your Thanksgiving family tradition.
