Green bean casserole is a favorite Thanksgiving side dish, and it's even better when made with our Everything Spice and crumbs made from our gourmet soft pretzels.
Place leftover pretzels into food processor with 1tbsp. melted butter, Parmesan, and one half of a pack of Everything Spice. Pulse until crumbled. Set aside.
Casserole:
Trim and blanch green beans then place in baking dish or skillet. Set aside.
Heat 1 tbsp. butter in a medium sized skillet over medium high heat. Add sliced mushrooms and chopped shallots. Sautée until browned.
Add all-purpose flour, stirring for one minute, then add vegetable stock, heavy cream, black pepper, and salt.
Cook and stir until thick and smooth.
Layer mushrooms and shallots over green beans then spoon sauce over top.
Pour Maui Onion Mustard over green beans stacked with mushrooms and onions, and top with pretzel breadcrumbs.
Jazzed up with a splash of the raspberry liqueur Chambord, rimmed with our Raspberry Lime Sugar and garnished with a lime and a stick of rock candy, you've never had more fun with a cocktail than this.
It might seem impossible to improve either a grilled cheese or an artisanal soft pretzel. But by combining these two tasty favorites, we've come up with the snack to end all snacks.
If you've been craving a cozy meal, this hearty homemade Parmesan Truffle Tomato Soup is just what you need. Elevated to new, delicious heights by the addition of our Black Truffle & Parmesan Gourmet Dip Mix and grilled cheese made with our Turnbuckle Gourmet Soft Pretzel Sticks, this soup is the perfect way to warm up and fill up on a cold day.
