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Green Goddess Chicken Salad on a Pretzel Roll

Green Goddess Chicken Salad on a Pretzel Roll

Ingredients 7
April 07, 2021
Green Goddess Chicken Salad on a Pretzel Roll
  • SlidePiece Pretzel Buns (thawed) 6
  • Rotisserie Chicken- approximately 2 cups of chicken 1
  • Green Goddess dressing, enough to coat chicken 6 Tablespoons
  • Candied Walnuts (or nut of your choice) ¼ cup
  • Fresh Raspberries 4 oz
  • Arugula 1 cup
  • Eastern Standard White Truffle Pretzel Salt 1 tsp
  • 1.

    Shred chicken into strips, place into a bowl

  • 2.

    Add Green Goddess dressing (see our recipe here) and toss

  • 3.

    Fold in raspberries and nuts

  • 4.

    Slice then bake the SlidePiece Soft Pretzel Slider Buns as instructed using the White Truffle Salt

  • 5.

    Put arugula on the bun first, spoon a mixture of the chicken salad. Complete the sandwich by placing the top on. 

  • 6.

    Enjoy!

The Green Goddess Chicken Salad Pretzel Sandwiches are a great healthy, bite-size snack or appetizer.  We love to eat these year round!

Ingredients

    Instructions

    1. Shred chicken into strips, place into a bowl
    2. Add Green Goddess dressing (see our recipe here) and toss
    3. Fold in raspberries and nuts
    4. Slice then bake the SlidePiece Soft Pretzel Slider Buns as instructed using the White Truffle Salt
    5. Put arugula on the bun first, spoon a mixture of the chicken salad. Complete the sandwich by placing the top on. 
    6. Enjoy!

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