2 Pounds fresh strawberries, rinsed, hulled and halved
½ Cup raw honey
1 Teaspoon lemon zest
2-3 Tablespoons lemon juice
Directions
If SlidePiece Soft Pretzel Slider Buns are frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.
Place 6 SlidePieces on a baking sheet, brush with melted butter, and sprinkle with 2 teaspoons Strawberry Sugar.
If frozen, bake for 6 to 8 minutes. If thawed, bake for 3 to 5 minutes. Let cool.
Place strawberries in a pot. Add in honey, lemon juice and zest. Toss to incorporate.
Warm the pot on medium heat, cover and cook for 10 minutes.
Use a spoon to mash strawberries as they start to break down. Cook for another 10 minutes, stirring occasionally. Take off heat and let cool.
Using a small round cookie cutter, hollow out the center of the SlidePiece. Be sure to save the cored crust that serves as a topper for the hollowed section.
Fill the hollowed out SlidePiece center with jam. Top the hollowed core with the leftover crust to seal the jam in the SlidePiece.
If you've been craving a cozy meal, this hearty homemade Parmesan Truffle Tomato Soup is just what you need. Elevated to new, delicious heights by the addition of our Black Truffle & Parmesan Gourmet Dip Mix and grilled cheese made with our Turnbuckle Gourmet Soft Pretzel Sticks, this soup is the perfect way to warm up and fill up on a cold day.
It might seem impossible to improve either a grilled cheese or an artisanal soft pretzel. But by combining these two tasty favorites, we've come up with the snack to end all snacks.
