2 Pounds fresh strawberries, rinsed, hulled and halved
½ Cup raw honey
1 Teaspoon lemon zest
2-3 Tablespoons lemon juice
Directions
If SlidePiece Soft Pretzel Slider Buns are frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.
Place 6 SlidePieces on a baking sheet, brush with melted butter, and sprinkle with 2 teaspoons Strawberry Sugar.
If frozen, bake for 6 to 8 minutes. If thawed, bake for 3 to 5 minutes. Let cool.
Place strawberries in a pot. Add in honey, lemon juice and zest. Toss to incorporate.
Warm the pot on medium heat, cover and cook for 10 minutes.
Use a spoon to mash strawberries as they start to break down. Cook for another 10 minutes, stirring occasionally. Take off heat and let cool.
Using a small round cookie cutter, hollow out the center of the SlidePiece. Be sure to save the cored crust that serves as a topper for the hollowed section.
Fill the hollowed out SlidePiece center with jam. Top the hollowed core with the leftover crust to seal the jam in the SlidePiece.
