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Korean BBQ Turnbuckle Tacos

| 1 min read
Korean BBQ Turnbuckle Tacos


Asian Slaw

Sriracha Ranch Sauce

  • 2 Tbsp sriracha
  • 1/2 cup ranch dressing



  1. Slice the Turnbuckle Soft Pretzel Sticks on top long ways (make sure not to go all the way through). 
  2. Butter and sprinkle with Korean BBQ Salt and bake per the instruction. 
  3. Prepare your Korean beef.
  4. Mix all the ingredients for Asian Slaw together and set aside. 
  5. Combine Sriracha and ranch dressing in a small bowl and set aside as well. 
  6. Layer slaw and beef in the Turnbuckle Soft Pretzel Sticks. Top with sesame seeds, green onion, and a drizzle of sriracha ranch.  Enjoy!