Korean BBQ Turnbuckle Tacos

Korean BBQ Turnbuckle Tacos

Ingredients:

Asian Slaw

Sriracha Ranch Sauce

  • 2 Tbsp sriracha
  • 1/2 cup ranch dressing

Tacos

Instructions:

  1. Slice the Turnbuckle Soft Pretzel Sticks on top long ways (make sure not to go all the way through). 
  2. Butter and sprinkle with Korean BBQ Salt and bake per the instruction. 
  3. Prepare your Korean beef.
  4. Mix all the ingredients for Asian Slaw together and set aside. 
  5. Combine Sriracha and ranch dressing in a small bowl and set aside as well. 
  6. Layer slaw and beef in the Turnbuckle Soft Pretzel Sticks. Top with sesame seeds, green onion, and a drizzle of sriracha ranch.  Enjoy!


Also in Recipes

Parmesan Truffle Tomato Soup

Parmesan Truffle Tomato Soup

If you've been craving a cozy meal, this hearty homemade Parmesan Truffle Tomato Soup is just what you need. Elevated to new, delicious heights by the addition of our Black Truffle & Parmesan Gourmet Dip Mix and grilled cheese made with our Turnbuckle Gourmet Soft Pretzel Sticks, this soup is the perfect way to warm up and fill up on a cold day. 
Turnbuckle Grilled Cheese Sandwich

Turnbuckle Grilled Cheese Sandwich

It might seem impossible to improve either a grilled cheese or an artisanal soft pretzel. But by combining these two tasty favorites, we've come up with the snack to end all snacks.
Meatball Sliders

Meatball Sliders