Ingredients:

Asian Slaw

• 3 cups shredded cabbage
• 2 Tbsp fresh cilantro, chopped
• 1 small bunch of green onion, chopped
• 3 Tbsp sesame oil
• 2 tsp sugar
• 1 tsp Eastern Standard Provisions Korean BBQ Salt
• 1/4 tsp ranch dressing

Sriracha Ranch Sauce

• 2 Tbsp sriracha
• 1/2 cup ranch dressing

Tacos

• 4 Turnbuckle Soft Pretzel Sticks
• 4 Servings of your favorite Korean beef

Instructions:

1. Slice the Turnbuckle Soft Pretzel Sticks on top long ways (make sure not to go all the way through). 
2. Butter and sprinkle with Korean BBQ Salt and bake per the instruction. 
3. Prepare your Korean beef.
4. Mix all the ingredients for Asian Slaw together and set aside. 
5. Combine Sriracha and ranch dressing in a small bowl and set aside as well. 
6. Layer slaw and beef in the Turnbuckle Soft Pretzel Sticks. Top with sesame seeds, green onion, and a drizzle of sriracha ranch.  Enjoy!