Lemon Rosemary Grilled Chicken Pretzel Sandwich

Ingredients

- 3 Eastern Standard Provisions Turnbuckle- Pretzels, thawed
- 1 tsp Lemon Rosemary Salt
- 1 tbsp unsalted butter, melted
- 2 tbsp olive oil
- 1 tsp lemon juice
- 6 oz chicken tenders
- 3 slices of maple bacon, cooked
- 3 tbsp ranch dressing (or your favorite spread)
- 4 cherry tomatoes, sliced
- 3 leaves of bib lettuce, trimmed and dried

Instructions

1. Start your grill.
2. Combine olive oil, lemon juice, and 1/2 tsp Lemon Rosemary salt into a small mixing bowl. Add the chicken tenders and marinate for 30 minutes.
3. Grill the chicken.
4. Preheat the oven to 400 degrees.
5. Place the pretzels on a cookie sheet and brush with melted butter. and sprinkle with the remaining Lemon Rosemary Salt.
6. Bake for 6 minutes and then remove from the oven.
7. Slice the pretzels in half the long way.
8. Spread the ranch dressing (or your spread of choice) on the sliced pretzel sides.
9. Stack on the chicken, bacon, tomatoes, and lettuce, then serve.

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