Go Back
Share:

Lemon Rosemary Grilled Chicken Pretzel Sandwich

Lemon Rosemary Grilled Chicken Pretzel Sandwich

Ingredients 10
October 19, 2020
Lemon Rosemary Grilled Chicken Pretzel Sandwich
  • Eastern Standard Provisions Turnbuckle Pretzels, thawed 3
  • Eastern Standard Provisions Lemon Rosemary Pretzel Salt 1 tsp
  • Unsalted butter, melted 1 tbsp
  • Olive oil 2 tbsp
  • Lemon juice 1 tsp
  • Chicken tenders 6 oz
  • Maple bacon, cooked 3 slices
  • Ranch dressing (or your favorite spread) 3 tbsp
  • cherry tomatoes, sliced 4
  • Iib lettuce, trimmed and dried 3 leavee
  • 1.

    Start your grill.

  • 2.

    Combine olive oil, lemon juice, and 1/2 tsp Lemon Rosemary Pretzel salt into a small mixing bowl. Add the chicken tenders and marinate for 30 minutes.

  • 3.

    Grill the chicken.

  • 4.

    Preheat the oven to 400 degrees.

  • 5.

    Place the pretzels on a cookie sheet, brush with melted butter. and sprinkle with remaining Lemon Rosemary Pretzel Salt.

  • 6.

    Bake for 6 minutes and then remove from the oven.

  • 7.

    Slice the pretzels in half the long way.

  • 8.

    Spread the ranch dressing (or your spread of choice) on the sliced pretzel sides.

  • 9.

    Stack on the chicken, bacon, tomatoes, and lettuce then serve.

This is a superstar-level combination: chicken, bacon, ranch, and the best pretzels ever. What more could you need?

Ingredients

Directions

  1. Start your grill.
  2. Combine olive oil, lemon juice, and 1/2 tsp Lemon Rosemary Pretzel salt into a small mixing bowl. Add the chicken tenders and marinate for 30 minutes.
  3. Grill the chicken.
  4. Preheat the oven to 400 degrees.
  5. Place the pretzels on a cookie sheet, brush with melted butter. and sprinkle with remaining Lemon Rosemary Pretzel Salt.
  6. Bake for 6 minutes and then remove from the oven.
  7. Slice the pretzels in half the long way.
  8. Spread the ranch dressing (or your spread of choice) on the sliced pretzel sides.
  9. Stack on the chicken, bacon, tomatoes, and lettuce then serve.

Delicious Recipes

"Craftmix" Espresso Dip Recipes

December 20, 2024

"Craftmix" Espresso Dip

In blender mix softened cream cheese, mascarpone, Craftmix espresso, powder sugar.   Use milk to soften the dip more to your liking.   Depending how thick you want your dip. Heat up pretzels and Enjoy!
Pumpkin Marshmallow Espresso Martini Recipes

September 27, 2024

Pumpkin Marshmallow Espresso Martini

Directions Place pumpkin, marshmallow in glass, make espresso over and stir. In shaker with ice, pour over mixed flavored espresso, vodka and shake. Rim glass with Peanut Butter Caramel and French Toast Sugar. Put into a glass garnish with a One Timer Soft Pretzel Bite & Enjoy!
Caramel Pretzel Apple Bark Recipes

September 13, 2024

Caramel Pretzel Apple Bark

Instructions: Slice and toast pretzel bites. Chop apples into bite-sized squares. Melt chocolate and spread out on a parchment lined baking sheet. Place pretzels on top and add a layer of caramel. Add apples and drizzle more caramel sauce on. Sprinkle on Jump for Joy Sprinkles. Place in the freezer to fully harden & enjoy!
Apple Cider Margarita Recipes

September 09, 2024

Apple Cider Margarita

Ingredients:  1 Pack of French Toast Sugar 2 Oz. apple cider  1.5 Oz. tequila  0.5 Oz. lime juice  0.5 Oz. maple syrup Apple slices, anise, and rosemary for garnish   
Italian Sweet & Savory Charcuterie Board Recipes

August 20, 2024

Italian Sweet & Savory Charcuterie Board

Instructions:  See Italian Baked Cheese Dip and Cannoli Dip recipes to make the dips. Heat pretzels as instructed. Prep vegetables and fruit. Arrange on board with other ingredients and ENJOY!

Sorry, an error occurred

Added to your cart!

Oh hey—Let’s be inbox friends