Back to blog

Liège Belgian Waffle Sundae

| 1 min read
Liège Belgian Waffle Sundae



  1. If waffle is frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees. If waffle is frozen, bake for 4 to 6 minutes. If thawed, bake for 3 to 4 minutes.
  2. On a plate layer warmed waffle with ice cream, chocolate sauce and sprinkles.
  3. Enjoy!