If waffle is frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees. If waffle is frozen, bake for 4 to 6 minutes. If thawed, bake for 3 to 4 minutes.
2.
On a plate layer warmed waffle with ice cream, chocolate sauce and sprinkles.
If waffle is frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees. If waffle is frozen, bake for 4 to 6 minutes. If thawed, bake for 3 to 4 minutes.
On a plate layer warmed waffle with ice cream, chocolate sauce and sprinkles.
Enjoy!
Ingredients
Liège Belgian Waffle1
Your favorite vanilla ice cream1 Scoop
Jump for Joy Sprinkles1 Bag
Dark Chocolate Fudge Sauce1 Jar
Shop this recipe
Liège Belgian Waffle Sundae
Ingredients 4
March 28, 2022
Instructions
1.
If waffle is frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees. If waffle is frozen, bake for 4 to 6 minutes. If thawed, bake for 3 to 4 minutes.
2.
On a plate layer warmed waffle with ice cream, chocolate sauce and sprinkles.
If waffle is frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees. If waffle is frozen, bake for 4 to 6 minutes. If thawed, bake for 3 to 4 minutes.
On a plate layer warmed waffle with ice cream, chocolate sauce and sprinkles.
Enjoy!
Eastern Standard Provisions
Liège Belgian Waffle Sundae
Prep time 4
minutes
Ingredients 4
March 28, 2022
Liège Belgian Waffle1
Your favorite vanilla ice cream1 Scoop
Jump for Joy Sprinkles1 Bag
Dark Chocolate Fudge Sauce1 Jar
1.
If waffle is frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees. If waffle is frozen, bake for 4 to 6 minutes. If thawed, bake for 3 to 4 minutes.
2.
On a plate layer warmed waffle with ice cream, chocolate sauce and sprinkles.
If waffle is frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees. If waffle is frozen, bake for 4 to 6 minutes. If thawed, bake for 3 to 4 minutes.
On a plate layer warmed waffle with ice cream, chocolate sauce and sprinkles.
In blender mix softened cream cheese, mascarpone, Craftmix espresso, powder sugar.
Use milk to soften the dip more to your liking.
Depending how thick you want your dip. Heat up pretzels and Enjoy!
Directions
Place pumpkin, marshmallow in glass, make espresso over and stir.
In shaker with ice, pour over mixed flavored espresso, vodka and shake.
Rim glass with Peanut Butter Caramel and French Toast Sugar.
Put into a glass garnish with a One Timer Soft Pretzel Bite & Enjoy!
Instructions:
Slice and toast pretzel bites. Chop apples into bite-sized squares.
Melt chocolate and spread out on a parchment lined baking sheet. Place pretzels on top and add a layer of caramel. Add apples and drizzle more caramel sauce on. Sprinkle on Jump for Joy Sprinkles.
Place in the freezer to fully harden & enjoy!
Ingredients:
1 Pack of French Toast Sugar
2 Oz. apple cider
1.5 Oz. tequila
0.5 Oz. lime juice
0.5 Oz. maple syrup
Apple slices, anise, and rosemary for garnish
Instructions:
See Italian Baked Cheese Dip and Cannoli Dip recipes to make the dips. Heat pretzels as instructed.
Prep vegetables and fruit. Arrange on board with other ingredients and ENJOY!