Ingredients

• 1 Liège Belgian Waffle
• 1 Scoop of your favorite vanilla ice cream
• 1 Package Jump for Joy Sprinkles
• 1 Jar Dark Chocolate Fudge Sauce

Directions

1. If waffle is frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees. If waffle is frozen, bake for 4 to 6 minutes. If thawed, bake for 3 to 4 minutes.
2. On a plate layer warmed waffle with ice cream, chocolate sauce and sprinkles.
3. Enjoy!