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Liège Belgian Waffle Sundae

| 1 min read
Liège Belgian Waffle Sundae

Ingredients

Directions

  1. If waffle is frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees. If waffle is frozen, bake for 4 to 6 minutes. If thawed, bake for 3 to 4 minutes.
  2. On a plate layer warmed waffle with ice cream, chocolate sauce and sprinkles.
  3. Enjoy!