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Mushroom and Pepper Sausages

Mushroom and Pepper Sausages

Ingredients 10
May 24, 2021
Mushroom and Pepper Sausages
  • Your favorite sausages, grilled 4
  • Portobello mushrooms, chopped 2
  • Onion, chopped 1 onion, chopped
  • Jalapeño peppers, chopped 2
  • Medium sized chili peppers, chopped 2
  • Olive oil 2 Tbsp
  • Eastern Standard Horseradish Peppercorn Mustard 1 jar
  • Eastern Standard Hickory Smoked BBQ Salt 1 oz
  • Turnbuckle Soft Pretzel Sticks 4
  • Green onion, chopped (optional) 1
  • 1.

    Over medium heat, warm the olive oil in a pan.  Add chopped mushrooms, onion, jalapeño peppers, and chili peppers. Saute until cooked through, set aside when done. 

  • 2.

    Grill the sausages.

  • 3.

    Heat Turnbuckles per the instructions, use the Eastern Standard Hickory Smoked BBQ Salt as the Turnbuckle topper. Once the Turnbuckles are heated, cut a slit in the top of each Turnbuckle.

  • 4.

    Spread the Eastern Standard Horseradish Peppercorn Mustard on the inside of the Turnbuckle and place the sausage in it. 

  • 5.

    Top with the mushroom, pepper, and onion mixture and garnish with green onions. 

  • 6.

    Enjoy!!!

Looking for a hearty meal that is bursting with flavor? Be sure to try our Mushroom and Pepper Sausages the next time you fire up the grill! 

Ingredients:  

    • 4 of your favorite sausages, grilled
    • 2 portobello mushrooms, chopped
    • 1 onion, chopped
    • 2 jalapeño peppers, chopped
    • 2 medium sized chili peppers, chopped
    • 2 Tbsp. of olive oil
    • 1 jar of Horseradish Peppercorn Mustard
    • 1 oz. of Hickory Smoked BBQ Salt
    • 4 Turnbuckle Soft Pretzel Sticks
    • 1 Green onion, chopped (optional)

Instructions:

    1. Over medium heat, warm the olive oil in a pan.  Add chopped mushrooms, onion, jalapeño peppers, and chili peppers. Saute until cooked through, set aside when done. 
    2. Grill the sausages.
    3. Heat Turnbuckles per the instructions, use the Eastern Standard Hickory Smoked BBQ Salt as the Turnbuckle topper. Once the Turnbuckles are heated, cut a slit in the top of each Turnbuckle.
    4. Spread the Eastern Standard Horseradish Peppercorn Mustard on the inside of the Turnbuckle and place the sausage in it. 
    5. Top with the mushroom, pepper, and onion mixture and garnish with green onions. 
    6. Enjoy!!!

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