Eastern Standard Horseradish Peppercorn Mustard1 jar
Eastern Standard Hickory Smoked BBQ Salt1 oz
Turnbuckle Soft Pretzel Sticks4
Green onion, chopped (optional)1
1.
Over medium heat, warm the olive oil in a pan. Add chopped mushrooms, onion, jalapeño peppers, and chili peppers. Saute until cooked through, set aside when done.
2.
Grill the sausages.
3.
Heat Turnbuckles per the instructions, use the Eastern Standard Hickory Smoked BBQ Salt as the Turnbuckle topper. Once the Turnbuckles are heated, cut a slit in the top of each Turnbuckle.
4.
Spread the Eastern Standard Horseradish Peppercorn Mustard on the inside of the Turnbuckle and place the sausage in it.
5.
Top with the mushroom, pepper, and onion mixture and garnish with green onions.
6.
Enjoy!!!
Looking for a hearty meal that is bursting with flavor? Be sure to try our Mushroom and Pepper Sausages the next time you fire up the grill!
Over medium heat, warm the olive oil in a pan. Add chopped mushrooms, onion, jalapeño peppers, and chili peppers. Saute until cooked through, set aside when done.
Grill the sausages.
Heat Turnbuckles per the instructions, use the Eastern Standard Hickory Smoked BBQ Salt as the Turnbuckle topper. Once the Turnbuckles are heated, cut a slit in the top of each Turnbuckle.
Spread the Eastern Standard Horseradish Peppercorn Mustard on the inside of the Turnbuckle and place the sausage in it.
Top with the mushroom, pepper, and onion mixture and garnish with green onions.
Enjoy!!!
Ingredients
Your favorite sausages, grilled4
Portobello mushrooms, chopped2
Onion, chopped1 onion, chopped
Jalapeño peppers, chopped2
Medium sized chili peppers, chopped2
Olive oil2 Tbsp
Eastern Standard Horseradish Peppercorn Mustard1 jar
Over medium heat, warm the olive oil in a pan. Add chopped mushrooms, onion, jalapeño peppers, and chili peppers. Saute until cooked through, set aside when done.
2.
Grill the sausages.
3.
Heat Turnbuckles per the instructions, use the Eastern Standard Hickory Smoked BBQ Salt as the Turnbuckle topper. Once the Turnbuckles are heated, cut a slit in the top of each Turnbuckle.
4.
Spread the Eastern Standard Horseradish Peppercorn Mustard on the inside of the Turnbuckle and place the sausage in it.
5.
Top with the mushroom, pepper, and onion mixture and garnish with green onions.
6.
Enjoy!!!
Looking for a hearty meal that is bursting with flavor? Be sure to try our Mushroom and Pepper Sausages the next time you fire up the grill!
Over medium heat, warm the olive oil in a pan. Add chopped mushrooms, onion, jalapeño peppers, and chili peppers. Saute until cooked through, set aside when done.
Grill the sausages.
Heat Turnbuckles per the instructions, use the Eastern Standard Hickory Smoked BBQ Salt as the Turnbuckle topper. Once the Turnbuckles are heated, cut a slit in the top of each Turnbuckle.
Spread the Eastern Standard Horseradish Peppercorn Mustard on the inside of the Turnbuckle and place the sausage in it.
Top with the mushroom, pepper, and onion mixture and garnish with green onions.
Enjoy!!!
Eastern Standard Provisions
Mushroom and Pepper Sausages
Prep time 4
minutes
Ingredients 10
May 24, 2021
Your favorite sausages, grilled4
Portobello mushrooms, chopped2
Onion, chopped1 onion, chopped
Jalapeño peppers, chopped2
Medium sized chili peppers, chopped2
Olive oil2 Tbsp
Eastern Standard Horseradish Peppercorn Mustard1 jar
Eastern Standard Hickory Smoked BBQ Salt1 oz
Turnbuckle Soft Pretzel Sticks4
Green onion, chopped (optional)1
1.
Over medium heat, warm the olive oil in a pan. Add chopped mushrooms, onion, jalapeño peppers, and chili peppers. Saute until cooked through, set aside when done.
2.
Grill the sausages.
3.
Heat Turnbuckles per the instructions, use the Eastern Standard Hickory Smoked BBQ Salt as the Turnbuckle topper. Once the Turnbuckles are heated, cut a slit in the top of each Turnbuckle.
4.
Spread the Eastern Standard Horseradish Peppercorn Mustard on the inside of the Turnbuckle and place the sausage in it.
5.
Top with the mushroom, pepper, and onion mixture and garnish with green onions.
6.
Enjoy!!!
Looking for a hearty meal that is bursting with flavor? Be sure to try our Mushroom and Pepper Sausages the next time you fire up the grill!
Over medium heat, warm the olive oil in a pan. Add chopped mushrooms, onion, jalapeño peppers, and chili peppers. Saute until cooked through, set aside when done.
Grill the sausages.
Heat Turnbuckles per the instructions, use the Eastern Standard Hickory Smoked BBQ Salt as the Turnbuckle topper. Once the Turnbuckles are heated, cut a slit in the top of each Turnbuckle.
Spread the Eastern Standard Horseradish Peppercorn Mustard on the inside of the Turnbuckle and place the sausage in it.
Top with the mushroom, pepper, and onion mixture and garnish with green onions.
Directions
Place pumpkin, marshmallow in glass, make espresso over and stir.
In shaker with ice, pour over mixed flavored espresso, vodka and shake.
Rim glass with Peanut Butter Caramel and French Toast Sugar.
Put into a glass garnish with a One Timer Soft Pretzel Bite & Enjoy!
Instructions:
Slice and toast pretzel bites. Chop apples into bite-sized squares.
Melt chocolate and spread out on a parchment lined baking sheet. Place pretzels on top and add a layer of caramel. Add apples and drizzle more caramel sauce on. Sprinkle on Jump for Joy Sprinkles.
Place in the freezer to fully harden & enjoy!
Ingredients:
1 Pack of French Toast Sugar
2 Oz. apple cider
1.5 Oz. tequila
0.5 Oz. lime juice
0.5 Oz. maple syrup
Apple slices, anise, and rosemary for garnish
Instructions:
See Italian Baked Cheese Dip and Cannoli Dip recipes to make the dips. Heat pretzels as instructed.
Prep vegetables and fruit. Arrange on board with other ingredients and ENJOY!
Instructions:
Preheat oven to 400°F. Coat small (about 2½ cup) oven-proof baking dish with cooking spray.
Beat cream cheese in a large bowl with electric mixer until light and airy, about 2 minutes.
Add 1/2 cup ricotta cheese and beat for a minute.
Add White Cheddar Cheese Sauce and beat for another minute.
Add 4 teaspoons of basil, pepper and salt. Add 1 cup of cheddar and breadcrumbs. Beat until blended.
Spread mixture in prepared dish. Top with remaining ¼ cup of cheddar.
Bake for 15 to 17 minutes or until heated through but not bubbling.
Serve warm, topped with tomatoes, red onions and remaining basil.
Heat pretzels as directed and ENJOY!