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Mushroom & Brie Toasted Turnbuckles

| 1 min read
Mushroom & Brie Toasted Turnbuckles
Our Turnbuckle Soft Pretzel Sticks are one of our most popular pretzels, in large part because their unique shape makes them fun and versatile for dipping and snacking. 

In this recipe, our Turnbuckles are taken to a whole new level. With the help of two flavorful mushrooms, delicious and melty Brie cheese, and our own elegant White Truffle Salt, our Turnbuckles are turned into an appetizer essential. 


  • 6 of our Turnbuckle soft pretzel sticks, thawed
  • Eastern Standard Provisions Co White Truffle Salt
  • 4 tablespoons butter
  • 1/2 cup oyster mushrooms
  • 1/2 cup shiitake mushrooms
  • 2 garlic cloves, minced
  • 4 sprigs fresh thyme
  • 1 cup Brie cheese
  • Salt to taste


  • Slice Turnbuckles in half, butter, sprinkle with White Truffle Salt, and then bake following our heating instructions.
  • Heat large nonstick pan over medium high heat. Once hot, add butter, mushrooms, and a sprinkle of White Truffle Salt.
  • Cook mushrooms for 3 minutes then stir in minced garlic. Cook for 2 more minutes until mushrooms are golden brown. Add thyme and set aside.
  • Heat oven on broiler setting.
  • Cut Brie cheese into 12 slices. Top Turnbuckle halves with cheese and mushrooms.
  • Place toasts on baking sheet and place them under broiler until Brie is melted and browned on the edges.
  • Garnish with thyme and enjoy!