Ingredients: 

• 1 Bag One-Timer Soft Pretzel Bites
• 2 Tbsp chili sauce
• 3 Tbsp brown sugar
• 8 Oz. mustard
• 1 16 Oz.-package of hot dogs, cut into 16 pieces
• 2 Ears fresh corn, cut into 12 pieces
• 1 Green pepper, cut into 12 pieces
• 1 Red onion, peeled and cut into half-moons
• 1 Red bell pepper, cut into 12 pieces

Directions: 

1. Preheat grill to medium heat.
2. In a medium bowl, combine chili sauce, brown sugar, and mustard; mix well and set aside.
3. On each skewer, thread a piece of hot dog, corn, green pepper, onion, red pepper, and a soft pretzel bite. Repeat until skewer is filled.
4. Brush skewers with half the chili sauce mixture, then grill 4 to 5 minutes. Brush with the remaining sauce, then turn the skewers and grill 4 to 5 more minutes, or until vegetables are tender and hot dogs are heated through.
5. Enjoy!