Back to blog

Parmesan Truffle Tomato Soup

| 2 min read
Parmesan Truffle Tomato Soup

If you've been craving a cozy meal, this hearty homemade Parmesan Truffle Tomato Soup is just what you need. Elevated to new, delicious heights by the addition of our Black Truffle & Parmesan Gourmet Dip Mix and grilled cheese made with our Turnbuckle Gourmet Soft Pretzel Sticks, this soup is the perfect way to warm up and fill up on a cold day.


  • 1 Package Black Truffle & Parmesan Gourmet Dip Mix
  • 8 oz. sour cream
  • 1.5 Pounds fresh or canned whole tomatoes
  • 1 Fresh white onion, chopped
  • 3 Whole garlic cloves, chopped
  • 4 Cups chicken or vegetable stock
  • 1/4 Cup basil leaves
  • 1 Tablespoon balsamic vinegar
  • 1 Tablespoon olive oil
  • 1 Tablespoon S sugar
  • 1 Teaspoon tomato paste 
  • Salt and pepper to taste

Cooking Instructions:

  1. Make Black Truffle & Parmesan Gourmet Dip Mix according to instructions, set aside.
  2. Preheat oven to 400 degrees. 
  3. In an oven safe tray, add the tomatoes, sugar, salt, balsamic vinegar, and olive oil then stir to combine. Roast for 25 minutes or until tomatoes are broken down.
  4. Heat a large pot over medium high heat, and add olive oil. Add onions and cook until translucent. Add basil and garlic to the pot and sauté for one minute until aromatic.
  5. Stir in the roasted tomatoes then pour in the stock.
  6. Cover pot and let simmer on low heat for 15 minutes.
  7. Turn heat off and blend the soup.
  8. Add 2 tbsp. of Black Truffle & Parmesan Gourmet Dip to soup, or more to taste.
  9. Serve with Turnbuckle Grilled Cheese Sandwiches and a side of Black Truffle & Parmesan Gourmet Dip. 

Note: If you're looking for a quick way to elevate tomato soup, simply purchase your favorite canned soup, and add in Black Truffle & Parmesan Gourmet Dip!