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Patty Melt on a Turnbuckle

Patty Melt on a Turnbuckle

Ingredients 8
August 28, 2020
Patty Melt on a Turnbuckle
  • Our Turnbuckle soft pretzel sticks, thawed 6
  • Our White Truffle Pretzel Salt
  • Our Truffle Mustard
  • Ground beef 1 pound
  • Swiss cheese 6 slices
  • Vidalia onion, thinly sliced 1
  • Butter 3 tablespoons
  • Salt and pepper to taste
  • 1.

    Slice Turnbuckles in half, butter and top with White Truffle Salt, then bake following our heating instructions.

  • 2.

    In a medium bowl, gently mix ground beef, salt and pepper. Form into 6 oval-shaped patties 

  • 3.

    Warm up your grill, if using a propane grill heat to 400 degrees, and cook patties for 5-8 minutes (depending on how well done you prefer). Transfer to a plate. 

  • 4.

    Assemble patty melts: Spread truffle mustard on bottom half of the Turnbuckle, top with a slice of Swiss cheese, caramelized onions, patties and more Swiss Cheese. Top with top of Turnbuckle to create sandwich.

  • 5.

    Place patty melts back on grill and press with a heavy, grill-friendly object, like a cast-iron press or pan. Let cook until cheese is melted. 

  • 6.

    Serve and enjoy! 

This pretty little patty melt packs a punch of layered flavors, from decadent white truffle to melty Swiss cheese. How could you say no? 

Ingredients:

  • 6 of our Turnbuckle Soft Pretzel Sticks, thawed
  • Our White Truffle Pretzel Salt
  • Our Truffle Mustard
  • 1 pound ground beef
  • 6 slices swiss cheese 
  • 1 Vidalia onion, thinly sliced
  • 3 tablespoons butter
  • Salt and pepper to taste 

Instructions: 

Caramelized Onions: 

  • Heat 1 tablespoon of butter in a small skillet over medium heat and cook onions, stirring often and reducing temperature to low until onions are a deep golden brown and very soft, 15-20 minutes. Set aside. 

Patties and Assembly:  

  • Slice Turnbuckles in half, butter and top with White Truffle Salt, then bake following our heating instructions.
  • In a medium bowl, gently mix ground beef, salt and pepper. Form into 6 oval-shaped patties 
  • Warm up your grill, if using a propane grill heat to 400 degrees, and cook patties for 5-8 minutes (depending on how well done you prefer). Transfer to a plate. 
  • Assemble patty melts: Spread truffle mustard on bottom half of the Turnbuckle, top with a slice of Swiss cheese, caramelized onions, patties and more Swiss Cheese. Top with top of Turnbuckle to create sandwich.
  • Place patty melts back on grill and press with a heavy, grill-friendly object, like a cast-iron press or pan. Let cook until cheese is melted. 
  • Serve and enjoy! 

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