Go Back
Share:

Peanut Butter & Jelly Pretzel Bun Sliders

Peanut Butter & Jelly Pretzel Bun Sliders

Ingredients 7
July 31, 2020
Peanut Butter & Jelly Pretzel Bun Sliders
  • Our SlidePiece Soft Pretzel Slider Buns or our One-Timer Soft Pretzel Bites, thawed 6
  • Our Classic Pretzel Salt 1 tsp
  • Your choice of peanut butter 6 tablespoons
  • Your favorite jelly 6 tablespoons
  • Banana (optional) 1 sliced
  • Strawberries (optional) 3
  • Unsalted butter, melted 6 teaspoons
  • 1.

    Preheat your oven to 400 degrees

  • 2.

    Slice each pretzel in half

  • 3.

    Place the pretzels on a cookie sheet, brush the tops with melted butter, and sprinkle with pretzel salt

  • 4.

    Remove the pretzel after about 5-6 minutes

  • 5.

    Let cool (or don’t, if you want a warm PB&J!)

  • 6.

    Spread a tablespoon of your choice of peanut butter on each bottom of the pretzel

  • 7.

    Add some banana slices or strawberry slices on top of peanut butter if you would like

  • 8.

    Spread about a tablespoon of your favorite jelly and add the top of each slider

  • 9.

    Sandwich together and enjoy!

Whether it's a school day lunch break or a weekend snack, a peanut butter and jelly sandwich is a childhood favorite. Add an exciting new element to this age-old staple by serving our PB&J Pretzel Sliders; peanut butter and jelly sandwiches made on our SlidePiece Soft Pretzel Slider Buns. Your kids will be begging for more. 

Ingredients

Instructions

  • Preheat your oven to 400 degrees
  • Slice each pretzel in half
  • Place the pretzels on a cookie sheet, brush the tops with melted butter, and sprinkle with pretzel salt
  • Remove the pretzel after about 5-6 minutes
  • Let cool (or don’t, if you want a warm PB&J!)
  • Spread a tablespoon of your choice of peanut butter on each bottom of the pretzel
  • Add some banana slices or strawberry slices on top of peanut butter if you would like
  • Spread about a tablespoon of your favorite jelly and add the top of each slider
  • Sandwich together and enjoy!

Shop this recipe

One-Timer Soft Pretzel Bites
From $19.99
+2 sizes

Delicious Recipes

Pumpkin Marshmallow Espresso Martini Recipes

September 27, 2024

Pumpkin Marshmallow Espresso Martini

Directions Place pumpkin, marshmallow in glass, make espresso over and stir. In shaker with ice, pour over mixed flavored espresso, vodka and shake. Rim glass with Peanut Butter Caramel and French Toast Sugar. Put into a glass garnish with a One Timer Soft Pretzel Bite & Enjoy!
Caramel Pretzel Apple Bark Recipes

September 13, 2024

Caramel Pretzel Apple Bark

Instructions: Slice and toast pretzel bites. Chop apples into bite-sized squares. Melt chocolate and spread out on a parchment lined baking sheet. Place pretzels on top and add a layer of caramel. Add apples and drizzle more caramel sauce on. Sprinkle on Jump for Joy Sprinkles. Place in the freezer to fully harden & enjoy!
Apple Cider Margarita Recipes

September 09, 2024

Apple Cider Margarita

Ingredients:  1 Pack of French Toast Sugar 2 Oz. apple cider  1.5 Oz. tequila  0.5 Oz. lime juice  0.5 Oz. maple syrup Apple slices, anise, and rosemary for garnish   
Italian Sweet & Savory Charcuterie Board Recipes

August 20, 2024

Italian Sweet & Savory Charcuterie Board

Instructions:  See Italian Baked Cheese Dip and Cannoli Dip recipes to make the dips. Heat pretzels as instructed. Prep vegetables and fruit. Arrange on board with other ingredients and ENJOY!
Italian Baked Cheese Dip Recipes

August 19, 2024

Italian Baked Cheese Dip

Instructions: Preheat oven to 400°F. Coat small (about 2½ cup) oven-proof baking dish with cooking spray. Beat cream cheese in a large bowl with electric mixer until light and airy, about 2 minutes. Add 1/2 cup ricotta cheese and beat for a minute. Add White Cheddar Cheese Sauce and beat for another minute. Add 4 teaspoons of basil, pepper and salt. Add 1 cup of cheddar and breadcrumbs. Beat until blended. Spread mixture in prepared dish. Top with remaining ¼ cup of cheddar. Bake for 15 to 17 minutes or until heated through but not bubbling. Serve warm, topped with tomatoes, red onions and remaining basil. Heat pretzels as directed and ENJOY!

Sorry, an error occurred

Added to your cart!