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Pecan Berry Baked Brie with Pretzel Chips

| 1 min read
Pecan Berry Baked Brie with Pretzel Chips


Black Berry Compote:
  • 1 cup blackberries
  • 3 tbsp honey
  • Zest of 1 lemon
  • 2 tsp fresh lemon juice
  • 1 tsp fresh thyme leaves
Baked Brie:
  • 14 oz Brie cheese
  • ⅓ cup blackberries
  • ⅓ cup sliced strawberries
  • ¼ cup candied pecans
Pretzel Chips:
  • 1 Package Turnbuckle Soft Pretzel Sticks



  1. Preheat the oven to 400 degrees.
  2. In a small pan, over medium-high heat add blackberries, honey, lemon zest and lemon juice.
  3. Bring to a simmer and break up blackberries with a fork.
  4. Add thyme and simmer until sauce thickens, about 5 mins.
  5. Meanwhile, score the top of the brie and bake for 10-15 minutes, or until the center of the brie is melted.
  6. Slice the pretzels, brush with butter and sprinkle with Eastern Standard Provisions White Truffle Salt.
  7. Place pretzels on a baking sheet, heat for 3-7 minutes.
  8. Top brie with blackberry compote, blackberries, strawberries, candied pecans and fresh thyme.
  9. Enjoy!