Ingredients:

• 1 cup blackberries
• 3 tbsp honey
• Zest of 1 lemon
• 2 tsp fresh lemon juice
• 1 tsp fresh thyme leaves

• 14 oz Brie cheese
• ⅓ cup blackberries
• ⅓ cup sliced strawberries
• ¼ cup candied pecans

• 1 Package Turnbuckle Soft Pretzel Sticks

Directions: 

1. Preheat the oven to 400 degrees.
2. In a small pan, over medium-high heat add blackberries, honey, lemon zest and lemon juice.
3. Bring to a simmer and break up blackberries with a fork.
4. Add thyme and simmer until sauce thickens, about 5 mins.
5. Meanwhile, score the top of the brie and bake for 10-15 minutes, or until the center of the brie is melted.
6. Slice the pretzels, brush with butter and sprinkle with Eastern Standard Provisions White Truffle Salt.
7. Place pretzels on a baking sheet, heat for 3-7 minutes.
8. Top brie with blackberry compote, blackberries, strawberries, candied pecans and fresh thyme.
9. Enjoy!