Ingredients:
- 1 cup blackberries
- 3 tbsp honey
- Zest of 1 lemon
- 2 tsp fresh lemon juice
- 1 tsp fresh thyme leaves
- 14 oz Brie cheese
- ⅓ cup blackberries
- ⅓ cup sliced strawberries
- ¼ cup candied pecans
- 1 Package Turnbuckle Soft Pretzel Sticks
Directions:
- Preheat the oven to 400 degrees.
- In a small pan, over medium-high heat add blackberries, honey, lemon zest and lemon juice.
- Bring to a simmer and break up blackberries with a fork.
- Add thyme and simmer until sauce thickens, about 5 mins.
- Meanwhile, score the top of the brie and bake for 10-15 minutes, or until the center of the brie is melted.
- Slice the pretzels, brush with butter and sprinkle with Eastern Standard Provisions White Truffle Salt.
- Place pretzels on a baking sheet, heat for 3-7 minutes.
- Top brie with blackberry compote, blackberries, strawberries, candied pecans and fresh thyme.
- Enjoy!