Ingredients
- 1 Liège Belgian Waffle
- 1 Package Knot Your Average Small Batch Peppermint Snowflakes Sugar
- 1 Jar Dark Chocolate Fudge Sauce
- 2 Tablespoon mini marshmallows
- 2 Tablespoon chocolate peppermint candy bits
Directions
- Place waffle on a baking sheet. If waffle is frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees. If waffle is frozen, bake for 4 to 6 minutes. If thawed, bake for 3 to 4 minutes.
- Over a small bowl, spoon dark chocolate sauce over half the waffle to coat.
- Place chocolate covered waffle on a plate. Top with mini marshmallows, chocolate peppermint candy and peppermint sugar.
- Enjoy!
